Search Related Dish
Hefekranz
flour, sugar, butter, eggs, yeast
These bread are from Switzerland, southern Germany, Austria and South Tyrol. The dough is made from sugar, flour, butter, eggs and yeast sometimes with raisins or almonds.
Created March 18, 2017 by: anika854
Related: 2 of 2
Tsoureki
Greek Easter Bread
(European)
(Greek)
Tsoureki is a sweet, egg-enriched bread, rooted in the cuisines of Europe and Western and Central Asia. It is formed …
Zopf
(Swiss)
Zopf is a type of Swiss, Austrian or Bavarian bread made from white flour, milk, eggs, butter and yeast. The …
