(Latvian)
rye dough, potato paste, caraway
Sklandrausis is a traditional dish in Latvian cuisine which has a Livonian origin, but it is known by Latvians for many years. Sklandrausis is a sweet pie, made of rye dough and filled with potato and carrot paste and seasoned with caraway.
Created Sept. 17, 2018 by: itisclaudio
Pie
pies
(-Worldwide-)
A pie is a baked dish which is usually made of a pastry dough casing that covers or completely contains …
Vegetarian Dishes From Latvian Cuisine 1
(Latvian)
by itisclaudio (0 ) Public: Users can add dishes
Vegetarian dishes you can find in Latvia