Sklandrausis

(Latvian)

rye dough, potato paste, caraway

Sklandrausis is a traditional dish in Latvian cuisine which has a Livonian origin, but it is known by Latvians for many years. Sklandrausis is a sweet pie, made of rye dough and filled with potato and carrot paste and seasoned with caraway.

Created Sept. 17, 2018 by: itisclaudio


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Pie pies (-Worldwide-)
A pie is a baked dish which is usually made of a pastry dough casing that covers or completely contains …

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Vegetarian Dishes From Latvian Cuisine 1

(Latvian)

by itisclaudio (0 ) Public: Users can add dishes

Vegetarian dishes you can find in Latvia