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Tsoureki
Greek Easter Bread (European) (Greek)
milk, butter, sugar, yeast
Tsoureki is a sweet, egg-enriched bread, rooted in the cuisines of Europe and Western and Central Asia. It is formed of braided strands of dough. There are also savoury versions. Greek names that represent three major holidays for Greeks: Easter, Christmas and New Year's.
Created March 18, 2017 by: anika854
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