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04:36AM August 10, 2017 - by: anika854

Badambura

(Azerbaijani) (0 )

Badambura is slightly less sweet than pakhlava and has no honey so it is less sticky as well. It is filled with plain ground sugar, almonds (badam in Azeri language), cardamom and vanilla.

04:29AM August 10, 2017 - by: anika854

Lyulya Kebab

(Azerbaijani) (0 )

Lyulya Kebab is a traditional and amaizing dish of Azerbaijan made with lamb, onions, garlic, cumin, dried mint, fresh parsley, cayenne pepper, salt, pepper and paprika.

04:24AM August 10, 2017 - by: anika854

Baliq

(Azerbaijani) (0 )

National dish from Azerbaijan consists of fish and made with sturgeon, rice, onions, greengage, salt, pepper, chickpeas, onions, saffron, dried mint

04:18AM August 10, 2017 - by: anika854

Piti Soup

(Azerbaijani) (0 )

Piti Soup is an Azerbaijani Cuisine. It is made with mutton and vegetables infused with saffron water to add flavor and color, all covered by a lump of fat, and cooked in a sealed crock.

04:03AM August 10, 2017 - by: anika854

Choban Salat

(0 )

A classic food recipe from Turkey's rich cuisine: a fresh vibrant salad.

03:39AM August 10, 2017 - by: anika854

Kufta-bozbash

(Azerbaijani) (0 )

This meal often serves as a first and second meal, this dish is made of ground lamb.

03:33AM August 10, 2017 - by: anika854

Yarpag Dolmasi

(Azerbaijani) (0 )

One of traditional dish of Azerbaijani region. Yarpag Dolmasi are traditionally stuffed with ground lamb and/or beef, rice, onions, and herbs.

03:26AM August 10, 2017 - by: anika854

Buglama

(Azerbaijani) (0 )

Buglama is a national dish of Azerbaijani region. Buglama very tasty and healthy dish. Meat with vegetables in their own juice - namely preparing and buglama - approve any nutritionist. The recipe of the Azerbaijani Buglama simple.

03:17AM August 10, 2017 - by: anika854

Tava Kebab

(Azerbaijani) (0 )

This is a traditional dish from Azerbaijani made with lamb, eggs, herbs, onions, tomatoes and oil.

03:12AM August 10, 2017 - by: anika854

Khangal

(Azerbaijani) (Georgian) (0 )

Actually it is a Georgian dish which was integrated in Azerbaijan cuisine long time ago.

03:04AM August 10, 2017 - by: anika854

Lamb Chop Kebab

(Azerbaijani) (0 )

Lamb Chop Kebab is an Azerbaijani recipe made using onion, garlic and salt. It is a perfect party snack recipe and would be loved by your guests. Try this delightful dish on your special occasions!

02:41AM August 10, 2017 - by: anika854

Turshu Kelem Dolmasi

Turşu kələm dolması

(Azerbaijani) (0 )

A popular dish, loved by Azerbaijanis by all ages. In this dish, the cabbage leaves are stuffed with ground meat, rice, and fresh herbs. In Azerbaijan, there is also a variation in which the cabbage leaves are stuffed with chestnuts, quince along with the meat, …

02:36AM August 10, 2017 - by: anika854

Badimjan Dolmasi

(Azerbaijani) (0 )

Badimjan Dolmasi is a traditional recipe from Azerbaijani made with stuffed eggplant with a fried mince.

09:39AM August 09, 2017 - by: anika854

Kombe

(Azerbaijani) (Turkish) (0 )

It exists in both the cuisine of Turkey and that of Azerbaijan and is popular among both Turkish and Azerbaijani people.

09:32AM August 09, 2017 - by: anika854

Kattama

(Chinese) (0 )

Kattama is a traditional food for Kyrgyz people in northwest China's Xinjiang.

09:26AM August 09, 2017 - by: anika854

Pomegranate Juice

(Afghan) (0 )

Pomegranate Juice is a Afghani traditional juice.

09:19AM August 09, 2017 - by: anika854

Ashe Sabzi

(Azerbaijani) (Caucasian) (Iranian) (Turkish) (0 )

It is one of Iranian, Azerbaijani, Caucasian, and Turkish cuisine is a thick soup/stew, which is usually served hot.

09:05AM August 09, 2017 - by: anika854

Dovga

(Azerbaijani) (0 )

is a national meal of Azerbaijani cuisine, a soup traditionally made from plain yoghurt and herbs.

05:12AM August 09, 2017 - by: anika854

Baklava

(Azerbaijani) (0 )

This is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey.

03:55PM August 08, 2017 - by: itisclaudio

Chopped Liver

(Jewish) (0 )

Chopped liver is a liver pâté popular in Ashkenazi Jewish cuisine. It is a common menu item in kosher delicatessens in Britain, Canada, the U.S., and South Africa. Wikipedia