Latest Photos

04:24AM August 10, 2017 - by: anika854

Baliq

(Azerbaijani) (0 )

National dish from Azerbaijan consists of fish and made with sturgeon, rice, onions, greengage, salt, pepper, chickpeas, onions, saffron, dried mint

04:18AM August 10, 2017 - by: anika854

Piti Soup

(Azerbaijani) (0 )

Piti Soup is an Azerbaijani Cuisine. It is made with mutton and vegetables infused with saffron water to add flavor and color, all covered by a lump of fat, and cooked in a sealed crock.

04:03AM August 10, 2017 - by: anika854

Choban Salat

(0 )

A classic food recipe from Turkey's rich cuisine: a fresh vibrant salad.

03:39AM August 10, 2017 - by: anika854

Kufta-bozbash

(Azerbaijani) (0 )

This meal often serves as a first and second meal, this dish is made of ground lamb.

03:33AM August 10, 2017 - by: anika854

Yarpag Dolmasi

(Azerbaijani) (0 )

One of traditional dish of Azerbaijani region. Yarpag Dolmasi are traditionally stuffed with ground lamb and/or beef, rice, onions, and herbs.

03:26AM August 10, 2017 - by: anika854

Buglama

(Azerbaijani) (0 )

Buglama is a national dish of Azerbaijani region. Buglama very tasty and healthy dish. Meat with vegetables in their own juice - namely preparing and buglama - approve any nutritionist. The recipe of the Azerbaijani Buglama simple.

03:17AM August 10, 2017 - by: anika854

Tava Kebab

(Azerbaijani) (0 )

This is a traditional dish from Azerbaijani made with lamb, eggs, herbs, onions, tomatoes and oil.

03:12AM August 10, 2017 - by: anika854

Khangal

(Azerbaijani) (Georgian) (0 )

Actually it is a Georgian dish which was integrated in Azerbaijan cuisine long time ago.

03:04AM August 10, 2017 - by: anika854

Lamb Chop Kebab

(Azerbaijani) (0 )

Lamb Chop Kebab is an Azerbaijani recipe made using onion, garlic and salt. It is a perfect party snack recipe and would be loved by your guests. Try this delightful dish on your special occasions!

02:41AM August 10, 2017 - by: anika854

Turshu Kelem Dolmasi

Turşu kələm dolması

(Azerbaijani) (0 )

A popular dish, loved by Azerbaijanis by all ages. In this dish, the cabbage leaves are stuffed with ground meat, rice, and fresh herbs. In Azerbaijan, there is also a variation in which the cabbage leaves are stuffed with chestnuts, quince along with the meat, …

02:36AM August 10, 2017 - by: anika854

Badimjan Dolmasi

(Azerbaijani) (0 )

Badimjan Dolmasi is a traditional recipe from Azerbaijani made with stuffed eggplant with a fried mince.

09:39AM August 09, 2017 - by: anika854

Kombe

(Azerbaijani) (Turkish) (0 )

It exists in both the cuisine of Turkey and that of Azerbaijan and is popular among both Turkish and Azerbaijani people.

09:32AM August 09, 2017 - by: anika854

Kattama

(Chinese) (0 )

Kattama is a traditional food for Kyrgyz people in northwest China's Xinjiang.

09:26AM August 09, 2017 - by: anika854

Pomegranate Juice

(Afghan) (0 )

Pomegranate Juice is a Afghani traditional juice.

09:19AM August 09, 2017 - by: anika854

Ashe Sabzi

(Azerbaijani) (Caucasian) (Iranian) (Turkish) (0 )

It is one of Iranian, Azerbaijani, Caucasian, and Turkish cuisine is a thick soup/stew, which is usually served hot.

09:05AM August 09, 2017 - by: anika854

Dovga

(Azerbaijani) (0 )

is a national meal of Azerbaijani cuisine, a soup traditionally made from plain yoghurt and herbs.

05:12AM August 09, 2017 - by: anika854

Baklava

(Azerbaijani) (0 )

This is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey.

03:55PM August 08, 2017 - by: itisclaudio

Chopped Liver

(Jewish) (0 )

Chopped liver is a liver pâté popular in Ashkenazi Jewish cuisine. It is a common menu item in kosher delicatessens in Britain, Canada, the U.S., and South Africa. Wikipedia

03:42PM August 08, 2017 - by: itisclaudio

Quark

(German) (0 )

Quark is a type of fresh dairy product made by warming soured milk to 20° - 27 °C until the desired degree of curdling is met, and then straining it. It can be classified as fresh acid-set cheese, though in some countries it is traditionally …

03:26PM August 08, 2017 - by: itisclaudio

Vitamalz

Vita-malz

(German) (0 )

Vitamalz is a German malt beer without alcohol. Wikipedia