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Ashe Sabzi
(Azerbaijani) (Caucasian) (Iranian) (...)
kadbanou sabzi ash, plus, parsley, cilantro, chives, spinach, mint flakes, dill weed, garlic, water, salt, black pepper, turmeric, lentils, basmati rice
It is one of Iranian, Azerbaijani, Caucasian, and Turkish cuisine is a thick soup/stew, which is usually served hot.
Created Aug. 9, 2017 by: anika854
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