Kombe

all-purpose flour, butter, white sugar, eggs, vanilla extract, cinnamon, whole milk, walnuts

It exists in both the cuisine of Turkey and that of Azerbaijan and is popular among both Turkish and Azerbaijani people.

Created Aug. 9, 2017 by: anika854

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Photo by: anika854 | http://ozlemsturkishtable.com/2014/06/antakyas-kombe-cookie…

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