Badimjan Dolmasi

(Azerbaijani)

beef, salt, pepper, cinnamon, mint, butter, green peppers, butter, tomatoes, bell peppers, eggplants

Badimjan Dolmasi is a traditional recipe from Azerbaijani made with stuffed eggplant with a fried mince.

Created Aug. 10, 2017 by: anika854


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Badimjan Dolmasi

Photo by: anika854 | http://flavorsofbaku.com/portfolio-view/uch-baji-dolmasi/

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