Latest Photos

09:02AM August 21, 2017 - by: itisclaudio

Tarteletter

(Danish) (0 )

Puff-pastry tart shells with savory fillings are hard not to like, and Denmark’s tarteletter are no exception. In particular there’s the beloved “tarteletter med hons I asparagus,” filled with chicken and asparagus, with a simple white sauce made of butter, flour, and milk. Once upon …

08:45PM August 20, 2017 - by: itisclaudio

Horchata Lojana

(Ecuadorian) (0 )

In Ecuador, horchata is actually an herbal tea drink made from a mix of herbs and flowers; it is a typical drink from the province of Loja. It is very common to find horchata stands in the morning selling tall glasses of this warm sweet …

04:40PM August 18, 2017 - by: claudio

Moo Goo Gai Pan

(American Chinese) (0 )

Moo goo gai pan is the Americanized version of a Cantonese dish, usually a simple stir-fried dish consisting of sliced or cubed chicken with white button mushrooms and other vegetables. Wikipedia

04:23PM August 18, 2017 - by: claudio

Sha Cha Shrimp

Shacha Shrimp, Sa Cha Shrimp, Sacha Shrimp

(American Chinese) (Chinese) (0 )

Sha Cha Shrimp is a dish made of Shrimp and vegetables braised in Sha Cha sauce witch is made from soybean oil, garlic, shallots, chilies, brill fish and dried shrimp.

03:36PM August 18, 2017 - by: claudio

Shacha Sauce

Sha Cha Sauce, sacha, 粵語, 中文

(Chinese) (Taiwanese) (0 )

Sha cha sauce, or paste is a Chinese condiment primarily used in Fujian, Teochew, and Taiwanese cuisines. It is made from soybean oil, garlic, shallots, chilis, brill fish, and dried shrimp. It has a savory and slightly spicy taste. Wikipedia

01:53PM August 18, 2017 - by: itisclaudio

Wontons With Red Hot Sauce

Wontons In Chili Oil , Sichuan Spicy Wont…

(Chinese) (Chinese-Sichuan) (0 )

Sweet, savory, garlicky, and not as spicy as they look, Sichuan spicy wontons are a delicious combination of sweet soy sauce, raw garlic, roasted red chili, and a touch of vinegar to balance things out. In the U.S., we’re in the midst of a huge …

10:02AM August 18, 2017 - by: itisclaudio

Caneles

Canneles

(French) (0 )

A canelé is a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust. It takes the shape of small, striated cylinder up to five centimeters in height with a depression at the top. …

08:57PM August 14, 2017 - by: itisclaudio

Pelforth Blonde Beer

(French) (0 )

French beer of the "English Pale Ale" style with a Alcohol by volume (ABV) of 5.80%

09:24AM August 14, 2017 - by: itisclaudio

Stuffed Quahogs

Stuffies

(American) (0 )

The clam meat gets chopped up and mixed with bread crumbs, herbs, and finely diced onion, bell pepper, and celery. The whole savory mess is then baked in a clam shell—and devoured across the region. Quahogs, of course, are the large hard-shelled clams native to …

10:43PM August 10, 2017 - by: anika854

Yaksha Shakam

(Azerbaijani) (0 )

If there’s a meat that can be argued as better than dried beef, it’s dried yak meat. Yak is similar tasting to beef, but it has a little bit of a different fragrance, and it supposedly is quite nutritious.

10:37PM August 10, 2017 - by: anika854

Shakam Paa

(Bhutanese) (0 )

Shakam paa is a wonderful Bhutanese food of dried beef cooked with dried chilies and sometimes slices of radish.

10:33PM August 10, 2017 - by: anika854

Kewa Datshi

(Bhutanese) (0 )

Kewa Datshi - literally meaning potatoes and cheese - is a delicious thick gravy-like Bhutanese dish that is made up of potatoes, chiles, and cheese.

10:20PM August 10, 2017 - by: anika854

Tawa-Kebab

(Azerbaijani) (0 )

It is an azerbaijan traditional dish of sliced and fried lamb with omelet.

10:12PM August 10, 2017 - by: anika854

Azerbaijani Plov

(Azerbaijani) (0 )

One of the most reputed dishes of Azerbaijani cuisine is plov from saffron-covered rice, served with various herbs.

09:31PM August 10, 2017 - by: anika854

Azerbaijan Dushbara

(Azerbaijani) (0 )

The most popular and a classic Azerbaijani dish, especially popular in Baku. A pomegranate dipping sauce is common in Azerbaijani cuisine.

09:07PM August 10, 2017 - by: anika854

Sobza Kourma

(Azerbaijani) (0 )

This is a very simple and coomon recipe of Azerbajani region. People of all over the country love this dish.

04:58AM August 10, 2017 - by: anika854

Arzuman

(Azerbaijani) (0 )

From the thighs of the beef, the head is made with onions, salted and peppered, cooled. Large meatballs are cooked from the dough, 1 egg is put in solid and cooked. Cookies are cooked in broth over low heat for 20-30 minutes. When you give …

04:52AM August 10, 2017 - by: anika854

Chykhyrtma

(Azerbaijani) (0 )

Chykhyrtma is a most popular and classic dish from Azerbaijani region made with chicken stock, butter, onions, flour, kosher salt, coriander, cinnamon, lemon, eggs and black pepper.

04:36AM August 10, 2017 - by: anika854

Badambura

(Azerbaijani) (0 )

Badambura is slightly less sweet than pakhlava and has no honey so it is less sticky as well. It is filled with plain ground sugar, almonds (badam in Azeri language), cardamom and vanilla.

04:29AM August 10, 2017 - by: anika854

Lyulya Kebab

(Azerbaijani) (0 )

Lyulya Kebab is a traditional and amaizing dish of Azerbaijan made with lamb, onions, garlic, cumin, dried mint, fresh parsley, cayenne pepper, salt, pepper and paprika.