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01:32AM August 22, 2017 - by: anika854

Cynar Julep Cocktail

(Argentine) (0 )

It is the most popular Argentinian drink.

01:29AM August 22, 2017 - by: anika854

Romeu E Julieta

(Brazilian) (0 )

Romeu E Julieta is a traditional dessert of Brazilean.

09:02AM August 21, 2017 - by: itisclaudio

Tarteletter

(Danish) (0 )

Puff-pastry tart shells with savory fillings are hard not to like, and Denmark’s tarteletter are no exception. In particular there’s the beloved “tarteletter med hons I asparagus,” filled with chicken and asparagus, with a simple white sauce made of butter, flour, and milk. Once upon …

08:45PM August 20, 2017 - by: itisclaudio

Horchata Lojana

(Ecuadorian) (0 )

In Ecuador, horchata is actually an herbal tea drink made from a mix of herbs and flowers; it is a typical drink from the province of Loja. It is very common to find horchata stands in the morning selling tall glasses of this warm sweet …

04:40PM August 18, 2017 - by: claudio

Moo Goo Gai Pan

(American Chinese) (0 )

Moo goo gai pan is the Americanized version of a Cantonese dish, usually a simple stir-fried dish consisting of sliced or cubed chicken with white button mushrooms and other vegetables. Wikipedia

04:23PM August 18, 2017 - by: claudio

Sha Cha Shrimp

Shacha Shrimp, Sa Cha Shrimp, Sacha Shrimp

(American Chinese) (Chinese) (0 )

Sha Cha Shrimp is a dish made of Shrimp and vegetables braised in Sha Cha sauce witch is made from soybean oil, garlic, shallots, chilies, brill fish and dried shrimp.

03:36PM August 18, 2017 - by: claudio

Shacha Sauce

Sha Cha Sauce, sacha, 粵語, 中文

(Chinese) (Taiwanese) (0 )

Sha cha sauce, or paste is a Chinese condiment primarily used in Fujian, Teochew, and Taiwanese cuisines. It is made from soybean oil, garlic, shallots, chilis, brill fish, and dried shrimp. It has a savory and slightly spicy taste. Wikipedia

01:53PM August 18, 2017 - by: itisclaudio

Wontons With Red Hot Sauce

Wontons In Chili Oil , Sichuan Spicy Wont…

(Chinese) (Chinese-Sichuan) (0 )

Sweet, savory, garlicky, and not as spicy as they look, Sichuan spicy wontons are a delicious combination of sweet soy sauce, raw garlic, roasted red chili, and a touch of vinegar to balance things out. In the U.S., we’re in the midst of a huge …

10:02AM August 18, 2017 - by: itisclaudio

Caneles

Canneles

(French) (0 )

A canelé is a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust. It takes the shape of small, striated cylinder up to five centimeters in height with a depression at the top. …

08:57PM August 14, 2017 - by: itisclaudio

Pelforth Blonde Beer

(French) (0 )

French beer of the "English Pale Ale" style with a Alcohol by volume (ABV) of 5.80%

09:24AM August 14, 2017 - by: itisclaudio

Stuffed Quahogs

Stuffies

(American) (0 )

The clam meat gets chopped up and mixed with bread crumbs, herbs, and finely diced onion, bell pepper, and celery. The whole savory mess is then baked in a clam shell—and devoured across the region. Quahogs, of course, are the large hard-shelled clams native to …

10:43PM August 10, 2017 - by: anika854

Yaksha Shakam

(Azerbaijani) (0 )

If there’s a meat that can be argued as better than dried beef, it’s dried yak meat. Yak is similar tasting to beef, but it has a little bit of a different fragrance, and it supposedly is quite nutritious.

10:37PM August 10, 2017 - by: anika854

Shakam Paa

(Bhutanese) (0 )

Shakam paa is a wonderful Bhutanese food of dried beef cooked with dried chilies and sometimes slices of radish.

10:33PM August 10, 2017 - by: anika854

Kewa Datshi

(Bhutanese) (0 )

Kewa Datshi - literally meaning potatoes and cheese - is a delicious thick gravy-like Bhutanese dish that is made up of potatoes, chiles, and cheese.

10:20PM August 10, 2017 - by: anika854

Tawa-Kebab

(Azerbaijani) (0 )

It is an azerbaijan traditional dish of sliced and fried lamb with omelet.

10:12PM August 10, 2017 - by: anika854

Azerbaijani Plov

(Azerbaijani) (0 )

One of the most reputed dishes of Azerbaijani cuisine is plov from saffron-covered rice, served with various herbs.

09:31PM August 10, 2017 - by: anika854

Azerbaijan Dushbara

(Azerbaijani) (0 )

The most popular and a classic Azerbaijani dish, especially popular in Baku. A pomegranate dipping sauce is common in Azerbaijani cuisine.

09:07PM August 10, 2017 - by: anika854

Sobza Kourma

(Azerbaijani) (0 )

This is a very simple and coomon recipe of Azerbajani region. People of all over the country love this dish.

04:58AM August 10, 2017 - by: anika854

Arzuman

(Azerbaijani) (0 )

From the thighs of the beef, the head is made with onions, salted and peppered, cooled. Large meatballs are cooked from the dough, 1 egg is put in solid and cooked. Cookies are cooked in broth over low heat for 20-30 minutes. When you give …

04:52AM August 10, 2017 - by: anika854

Chykhyrtma

(Azerbaijani) (0 )

Chykhyrtma is a most popular and classic dish from Azerbaijani region made with chicken stock, butter, onions, flour, kosher salt, coriander, cinnamon, lemon, eggs and black pepper.