Kattama

(Chinese)

flour, water, yeast, salt, butter, onions, vegetable oil

Kattama is a traditional food for Kyrgyz people in northwest China's Xinjiang.

Created Aug. 9, 2017 by: anika854

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Photo by: anika854 | https://www.youtube.com/watch?v=a6yKnA7tIKY

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