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Tarteletter
(Danish)
Puff-pastry tart shells with savory fillings are hard not to like, and Denmark’s tarteletter are no exception. In particular there’s the beloved “tarteletter med hons I asparagus,” filled with chicken and asparagus, with a simple white sauce made of butter, flour, and milk. Once upon a time this was common fare, but now it’s become something of an old-school rarity, more often spotted at special-occasion brunches. At least one Copenhagen restaurant usually offers it, and that’s Told Og Snaps, where …
Created Aug. 21, 2017 by: itisclaudio
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