Caneles

Canneles (French)

dough, sugar, rum, vanilla

A canelé is a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust. It takes the shape of small, striated cylinder up to five centimeters in height with a depression at the top. Wikipedia

Created Aug. 18, 2017 by: itisclaudio

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