Search Related Dish
Caneles
Canneles (French)
dough, sugar, rum, vanilla
A canelé is a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust. It takes the shape of small, striated cylinder up to five centimeters in height with a depression at the top. Wikipedia
Created Aug. 18, 2017 by: itisclaudio
Related: 0 of 0
There are no related dishes.
Add Related Dish
Photo by: itisclaudio
