Sobza Kourma

(Azerbaijani)

khus khus, nuts, cocount, green chilli, grenn cardamon, garlic, cinnamon, black peppers, french beans, green peas, carrots, cauliflower, patato, bay leaf, onions, salt, curd, tomatoes, red chilli, turmaric

This is a very simple and coomon recipe of Azerbajani region. People of all over the country love this dish.

Created Aug. 10, 2017 by: anika854

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Photo by: anika854 | https://www.youtube.com/watch?v=qtWf3VYxtnI

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