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10:34AM December 23, 2017 - by: anika854

Zagorski Štrukli

(Croatian) (1 )

Zagorski Strukli is a popular traditional Croatian dish served in households across Hrvatsko Zagorje and Zagreb regions in the north of the country, composed of dough and various types of filling which can be either cooked or baked. Zagorski Strukli is a mixture of cottage …

03:08PM December 22, 2017 - by: itisclaudio

Scaloppine Alla Marsala

Scaloppine Al Marsala

(Italian) (0 )

Veal scaloppini is sautéed and then finished with a sauce made from Marsala

12:29PM December 22, 2017 - by: anika854

Minchee

Minchi

(Chinese) (Macanese) (0 )

Minchee is a Macanese dish based on minced or ground meat. It is made with beef or pork and flavoured with molasses and soy sauce. Served with a fried egg on top.

12:18PM December 22, 2017 - by: anika854

Cracked Conch

(Bahamian) (0 )

The most popular form of seafood here in The Bahamas is conch. It is the national dish of the Bahamas. Conch is made with Flour, Egg, Salt and Pepper. Crack Conch, often served with peas and rice and It can also be served with fries …

12:06PM December 22, 2017 - by: anika854

Pastel De Elote

Mexican Corn Cake

(Mexican) (0 )

A delicious and moist Mexican cake made with fresh sweet corn kernels and sweetened with condensed milk. It's a wet mixture that has very little flour and instead of sugar- sweetened condensed milk.

11:50AM December 22, 2017 - by: anika854

Boule

(Crap) (French) (0 )

Boule is a traditional shape of French bread, resembling a squashed ball. Boule is a rustic loaf shape that can be made of any type of flour. A boule can be leavened with commercial yeast, chemical leavening, or even wild yeast sourdough. The name of …

11:41AM December 22, 2017 - by: anika854

Cachupa

(-African-) (Cape Verdean) (0 )

Cachupa is a famous dish from the Cape Verde islands, West Africa. This slow cooked stew of corn (hominy), beans, cassava, sweet potato, fish or meat (sausage, beef, goat or chicken) is often referred to as the country's national dish.

11:22AM December 22, 2017 - by: anika854

Kraft Dinner

Kraft Macaroni, Cheese Dinner, Kraft Mac,…

(American) (Canadian) (0 )

The product known as Kraft Dinner (KD) in Canada, Kraft Macaroni & Cheese Dinner or Kraft Mac and Cheese in the United States and Australia, and Macaroni Cheese or Cheesey Pasta in the United Kingdom, is a nonperishable, packaged dry macaroni and cheese product. The …

10:46AM December 22, 2017 - by: anika854

Ndolé

(Cameroonian) (1 )

Ndole is a Cameroonian dish consisting of stewed nuts, ndoleh (bitter leaves indigenous to West Africa), and fish or beef. The dish may also contain shrimp or prawns. It is traditionally eaten with plantain, bobolo (a Cameroonian dish made of fermented ground manioc or cassava …

10:34AM December 22, 2017 - by: anika854

Elephant Soup

(-African-) (Burundian) (0 )

Elephant Soup is a national dish of Burundi and also Africa. Elephant soup is very delicious and tasty. This is made with an elephant, salt and pepper, onions, Lentils and also rabbits can be added.

09:29AM December 22, 2017 - by: anika854

Riz Gras

(-African-) (Burkinabe) (0 )

Riz Gras is a meat- and rice-based dish in Burkinabé cuisine, the cuisine of Burkina Faso, Africa. Riz gras is prepared with significant amounts of meat and vegetables and is usually served atop rice. Additional ingredients used include tomatoes, eggplant, bell peppers, carrots, cabbage, onion, …

09:23AM December 22, 2017 - by: anika854

Bob Chorba

(Bulgarian) (1 )

Bob Chorba is a national Bulgarian dish. Bob Chorba is a soup made from dry beans, onions, tomatoes, chubritza or dzhodzhen (spearmint) and carrots.

01:58PM December 21, 2017 - by: itisclaudio

Migas

(Mexican) (0 )

Breakfast dish consisting of corn tortilla strips fried on a pan or griddle until almost crispy, to which eggs are then added to create a scrambled egg/fried tortilla mixture. This preparation makes use of hardened corn tortillas left over from previous meals. Chilaquiles is a …

01:57PM December 21, 2017 - by: itisclaudio

Migas

(Mexican) (0 )

Breakfast dish consisting of corn tortilla strips fried on a pan or griddle until almost crispy, to which eggs are then added to create a scrambled egg/fried tortilla mixture. This preparation makes use of hardened corn tortillas left over from previous meals. Chilaquiles is a …

12:50PM December 21, 2017 - by: itisclaudio

Baleada

(Honduran) (0 )

The baleada is one of the most common street foods in Honduras. The basic style is made of a flour tortilla which is folded and filled with refried beans, quesillo or cheese and sour cream. Many people add roasted meat, avocado, plantains or scrambled eggs …

09:55AM December 21, 2017 - by: anika854

Seswaa

Leswao

(Botswanian) (0 )

Seswaa is a traditional meat dish of Botswana, made of beef, goat meat. It is prepared using left over cuts or tough cuts such as legs, neck and back. The dish is normally prepared for ceremonies such as funerals, weddings and national events such as …

09:32AM December 21, 2017 - by: anika854

Bosnian Pot

Bosanski Lonac

(Bosnian And Herzegovina) (0 )

Bosnian Pot is a Bosnian stew, a culinary speciality appreciated for its rich taste and flexibility. it has been described as a national dish of Bosnia. Typical ingredients are beef, lamb, cabbage, potatoes, tomatoes, carrots, parsley, garlic, peppercorns (whole, not ground). Many different vegetables or …

09:18AM December 21, 2017 - by: anika854

Bermuda Fish Chowder

(Bermudian) (0 )

Bermuda Fish Chowder is a chowder soup that is considered the national dish of Bermuda, a British Overseas Territory in the North Atlantic Ocean. Its basic ingredients are fish, tomatoes and onions, seasoned with black rum and "Sherry Pepper Sauce".

09:04AM December 21, 2017 - by: anika854

Kuli-Kuli

(-African-) (Beninese) (0 )

Kuli-Kuli is a West African food that is primarily made from peanuts. Kuli-Kuli is a popular snack in Nigeria, Benin, northern Cameroon and Ghana. It is often eaten alone or with a mixture of garri, sugar and water popularly called "garri soakings". It is also …

08:39AM December 21, 2017 - by: anika854

Bile Up

boil-up, boil up

(Belizean) (0 )

It is considered the cultural dish of the Kriols of Belize. It is a combination of boiled eggs, fish and/or pig tail, with cassava, yams, or sweet potatoes, plantains, and tomato sauce.