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11:08AM December 23, 2017 - by: anika854

Bofsandwich

Bøfsandwich

(Danish) (0 )

It is the classic Danish take on a hamburger. It contains the hamburger elements of a cooked ground beef patty placed inside a sliced bread roll.

11:04AM December 23, 2017 - by: anika854

Stegt Flaesk

Stegt Flæsk, Pork Strips, Crisp Fried Por…

(Danish) (0 )

Stegt Flaesk is a dish from Denmark consisting of fried pork belly and generally served with potatoes and a white sauce with chopped parsley (persillesovs). The dish is sometimes translated as 'pork strips' or 'crisp fried pork slices'. The pork belly or "breast" cut of …

10:53AM December 23, 2017 - by: anika854

Istrian Stew

Jota

(Croatian) (1 )

Istrian Stew is a stew, made of beans, sauerkraut or sour turnip, potatoes, bacon, spare ribs, known in the northern Adriatic region. Istrian stew is a national dish of Croatia.

10:50AM December 23, 2017 - by: anika854

Kulen

Kulin

(Croatian) (Serbian) (0 )

Kulen is a type of flavoured sausage made of minced pork that is traditionally produced in Croatia and Serbia. The meat is low-fat, rather brittle and dense, and the flavour is spicy with the hot red paprika bringing it aroma and colour, and garlic for …

10:45AM December 23, 2017 - by: anika854

Brudet

Brodet, Brodeto

(Croatian) (1 )

Brudet is a fish stew made in Croatian regions of Dalmatia, Kvarner and Istria, as well as along the coast of Montenegro. It consists of several types of fish, and the most important aspect of brudet is its simplicity of preparation and the fact that …

10:41AM December 23, 2017 - by: anika854

Mlinci

(Croatian) (Serbian) (Slovenian) (0 )

Mlinci is a dish in Croatian, Serbian and Slovenian cuisine. Mlinci is a thin dried flatbread that is easy to prepare by simply pouring boiled salted water or soup over the mlinci. To prepare homemade mlinci, a dough is made of flour, salt, and water, …

10:34AM December 23, 2017 - by: anika854

Zagorski Štrukli

(Croatian) (1 )

Zagorski Strukli is a popular traditional Croatian dish served in households across Hrvatsko Zagorje and Zagreb regions in the north of the country, composed of dough and various types of filling which can be either cooked or baked. Zagorski Strukli is a mixture of cottage …

03:08PM December 22, 2017 - by: itisclaudio

Scaloppine Alla Marsala

Scaloppine Al Marsala

(Italian) (0 )

Veal scaloppini is sautéed and then finished with a sauce made from Marsala

12:29PM December 22, 2017 - by: anika854

Minchee

Minchi

(Chinese) (Macanese) (0 )

Minchee is a Macanese dish based on minced or ground meat. It is made with beef or pork and flavoured with molasses and soy sauce. Served with a fried egg on top.

12:18PM December 22, 2017 - by: anika854

Cracked Conch

(Bahamian) (0 )

The most popular form of seafood here in The Bahamas is conch. It is the national dish of the Bahamas. Conch is made with Flour, Egg, Salt and Pepper. Crack Conch, often served with peas and rice and It can also be served with fries …

12:06PM December 22, 2017 - by: anika854

Pastel De Elote

Mexican Corn Cake

(Mexican) (0 )

A delicious and moist Mexican cake made with fresh sweet corn kernels and sweetened with condensed milk. It's a wet mixture that has very little flour and instead of sugar- sweetened condensed milk.

11:50AM December 22, 2017 - by: anika854

Boule

(Crap) (French) (0 )

Boule is a traditional shape of French bread, resembling a squashed ball. Boule is a rustic loaf shape that can be made of any type of flour. A boule can be leavened with commercial yeast, chemical leavening, or even wild yeast sourdough. The name of …

11:41AM December 22, 2017 - by: anika854

Cachupa

(-African-) (Cape Verdean) (0 )

Cachupa is a famous dish from the Cape Verde islands, West Africa. This slow cooked stew of corn (hominy), beans, cassava, sweet potato, fish or meat (sausage, beef, goat or chicken) is often referred to as the country's national dish.

11:22AM December 22, 2017 - by: anika854

Kraft Dinner

Kraft Macaroni, Cheese Dinner, Kraft Mac,…

(American) (Canadian) (0 )

The product known as Kraft Dinner (KD) in Canada, Kraft Macaroni & Cheese Dinner or Kraft Mac and Cheese in the United States and Australia, and Macaroni Cheese or Cheesey Pasta in the United Kingdom, is a nonperishable, packaged dry macaroni and cheese product. The …

10:46AM December 22, 2017 - by: anika854

Ndolé

(Cameroonian) (1 )

Ndole is a Cameroonian dish consisting of stewed nuts, ndoleh (bitter leaves indigenous to West Africa), and fish or beef. The dish may also contain shrimp or prawns. It is traditionally eaten with plantain, bobolo (a Cameroonian dish made of fermented ground manioc or cassava …

10:34AM December 22, 2017 - by: anika854

Elephant Soup

(-African-) (Burundian) (0 )

Elephant Soup is a national dish of Burundi and also Africa. Elephant soup is very delicious and tasty. This is made with an elephant, salt and pepper, onions, Lentils and also rabbits can be added.

09:29AM December 22, 2017 - by: anika854

Riz Gras

(-African-) (Burkinabe) (0 )

Riz Gras is a meat- and rice-based dish in Burkinabé cuisine, the cuisine of Burkina Faso, Africa. Riz gras is prepared with significant amounts of meat and vegetables and is usually served atop rice. Additional ingredients used include tomatoes, eggplant, bell peppers, carrots, cabbage, onion, …

09:23AM December 22, 2017 - by: anika854

Bob Chorba

(Bulgarian) (1 )

Bob Chorba is a national Bulgarian dish. Bob Chorba is a soup made from dry beans, onions, tomatoes, chubritza or dzhodzhen (spearmint) and carrots.

01:58PM December 21, 2017 - by: itisclaudio

Migas

(Mexican) (0 )

Breakfast dish consisting of corn tortilla strips fried on a pan or griddle until almost crispy, to which eggs are then added to create a scrambled egg/fried tortilla mixture. This preparation makes use of hardened corn tortillas left over from previous meals. Chilaquiles is a …

01:57PM December 21, 2017 - by: itisclaudio

Migas

(Mexican) (0 )

Breakfast dish consisting of corn tortilla strips fried on a pan or griddle until almost crispy, to which eggs are then added to create a scrambled egg/fried tortilla mixture. This preparation makes use of hardened corn tortillas left over from previous meals. Chilaquiles is a …