Seswaa

Leswao (Botswanian)

meat, oil, water

Seswaa is a traditional meat dish of Botswana, made of beef, goat meat. It is prepared using left over cuts or tough cuts such as legs, neck and back. The dish is normally prepared for ceremonies such as funerals, weddings and national events such as independence celebrations.

Created Dec. 21, 2017 by: anika854


Related: 0 of 0

There are no related dishes.

Add Related Dish
Seswaa

Photo by: anika854 | https://www.gadventures.com/blog/recipe-seswaa-botswana/

Lists including this dish: 1 of 1

National Dishes By Country 298

(-Worldwide-)

by itisclaudio (0 ) Public: Users can add dishes

This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …

Pad Thai

Phad Thai, ผัดไทย (Thai) (Thai-isaan)

Tandoori Chicken

Tandoori Murghi (Indian) (Indian-Punjabi)

Apple Pie

(American)

Arepa

(Colombian) (Venezuelan)

Add this dish to list Create New List