Bermudian Cuisine
(Bermuda)
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Bermudian cuisine is the cuisine of the British Overseas Territory of Bermuda. The cuisine of the islands reflects a rich and diverse history and heritage blending English cuisine and Portuguese cuisine with preparations of local seafood species, particularly wahoo and rockfish. Traditional dishes include codfish and potatoes served either with an add on of hard boiled egg and butter or olive oil sauce with a banana or in the Portuguese style with tomato-onion sauce, peas and rice. Hoppin' John, pawpaw casserole and fish chowder are also a specialties of Bermuda. As most ingredients used in Bermuda’s cuisine are imported, local dishes are offered with a global blend, with fish as the major ingredient, in any food eaten at any time.
Dishes: 4 / 4
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(Bermudian)
Dark 'n' Stormy is a highball cocktail made with dark rum (the dark) and ginger beer (the stormy) served over …
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(Bermudian)
Bermuda Fish Chowder is a chowder soup that is considered the national dish of Bermuda, a British Overseas Territory in …
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(Bermudian)
Fish Sandwich is a famous meal in Bermudian Cuisine. It is prepared with fish, fillets, onion, lettuce, spices, tarter sauce, …
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Rock fish
(Bermudian)
Black grouper or commonly known as rockfish is a dish from Bermudian cuisine. The authentic way to prepare rockfish is …
