Burkinabe Cuisine
(Burkina Faso)
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Burkinabé cuisine, the cuisine of Burkina Faso, is similar to the cuisines in many parts of West Africa and is based on staple foods of sorghum, millet, rice, fonio, maize, peanuts, potatoes, beans, yams and okra. Rice, maize and millet are the most commonly eaten grains. Grilled meat is common, particularly mutton, goat, beef and fish. Vegetables include, besides yams and potatoes, okra, tomatoes, zucchini, carrots, leeks, onions, beets, pumpkins, cucumbers, cabbage, sorrel and spinach.
Dishes: 5 / 5
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(-African-)
(Burkinabe)
Riz Gras is a meat- and rice-based dish in Burkinabé cuisine, the cuisine of Burkina Faso, Africa. Riz gras is …
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Tô
(Burkinabe)
Tô or saghbo is a dough-based, ugali-like dish consisting of cooked millet, corn, or sorghum that is stirred vigorously until …
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(Burkinabe)
Babenda is a popular one-pot dish from Burkina Faso based on bitter greens such as spinach, kale, mustard greens, or …
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(Burkinabe)
Kan kan kan is an unusual spice blend that is popular in Burkina Faso. It consists of peanut powder, chilli …
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Ragout Digname, Yam…
(Burkinabe)
Ragout d'igname is a yam stew that is popular in most West African countries, especially in Burkina Faso. The key …
Lists including this cuisine: 1 of 1
by atasneem (0 ) Public: Users can add dishes
Burkina Faso is a country in West Africa. Their cuisine is called Burkinabe. Here is the list of some dishes popular in Burkina Faso.
