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Migas
(Mexican)
eggs, corn tortilla
Breakfast dish consisting of corn tortilla strips fried on a pan or griddle until almost crispy, to which eggs are then added to create a scrambled egg/fried tortilla mixture. This preparation makes use of hardened corn tortillas left over from previous meals. Chilaquiles is a similar meal that substitutes salsa for eggs during cooking. Both are hearty, inexpensive working-class breakfast meals.
Created Dec. 21, 2017 by: itisclaudio
Related: 1 of 1
Chilaquiles
(Mexican)
Traditional Mexican dish. Typically, corn tortillas cut in quarters and lightly fried are the basis of the dish. Green or …
Lists including this dish: 2 of 2
Hangover Food Around The World 40
by itisclaudio (1 ) Public: Users can add dishes
There may not be an actual science behind foods or dishes that cure hangovers but there most definitely are dishes …
Dishes You Must Try From Mexican Cuisine 21
(Mexican)
by anika854 (0 ) Public: Users can add dishes
Mexican food is not only delicious but will leave you filled and satisfied. Mexican dishes could be spicy & tastefully. …
