Cachupa

(-African-) (Cape Verdean)

fish, meat, corn, beans

Cachupa is a famous dish from the Cape Verde islands, West Africa. This slow cooked stew of corn (hominy), beans, cassava, sweet potato, fish or meat (sausage, beef, goat or chicken) is often referred to as the country's national dish.

Created Dec. 22, 2017 by: anika854


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Stew (-Worldwide-)
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant …

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Cachupa

Photo by: anika854 | https://en.wikipedia.org/wiki/Cachupa

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