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12:50PM December 21, 2017 - by: itisclaudio

Baleada

(Honduran) (0 )

The baleada is one of the most common street foods in Honduras. The basic style is made of a flour tortilla which is folded and filled with refried beans, quesillo or cheese and sour cream. Many people add roasted meat, avocado, plantains or scrambled eggs …

09:55AM December 21, 2017 - by: anika854

Seswaa

Leswao

(Botswanian) (0 )

Seswaa is a traditional meat dish of Botswana, made of beef, goat meat. It is prepared using left over cuts or tough cuts such as legs, neck and back. The dish is normally prepared for ceremonies such as funerals, weddings and national events such as …

09:32AM December 21, 2017 - by: anika854

Bosnian Pot

Bosanski Lonac

(Bosnian And Herzegovina) (0 )

Bosnian Pot is a Bosnian stew, a culinary speciality appreciated for its rich taste and flexibility. it has been described as a national dish of Bosnia. Typical ingredients are beef, lamb, cabbage, potatoes, tomatoes, carrots, parsley, garlic, peppercorns (whole, not ground). Many different vegetables or …

09:18AM December 21, 2017 - by: anika854

Bermuda Fish Chowder

(Bermudian) (0 )

Bermuda Fish Chowder is a chowder soup that is considered the national dish of Bermuda, a British Overseas Territory in the North Atlantic Ocean. Its basic ingredients are fish, tomatoes and onions, seasoned with black rum and "Sherry Pepper Sauce".

09:04AM December 21, 2017 - by: anika854

Kuli-Kuli

(-African-) (Beninese) (0 )

Kuli-Kuli is a West African food that is primarily made from peanuts. Kuli-Kuli is a popular snack in Nigeria, Benin, northern Cameroon and Ghana. It is often eaten alone or with a mixture of garri, sugar and water popularly called "garri soakings". It is also …

08:39AM December 21, 2017 - by: anika854

Bile Up

boil-up, boil up

(Belizean) (0 )

It is considered the cultural dish of the Kriols of Belize. It is a combination of boiled eggs, fish and/or pig tail, with cassava, yams, or sweet potatoes, plantains, and tomato sauce.

08:31AM December 21, 2017 - by: anika854

Fry Jack

(Belizean) (0 )

Fry Jack is a traditional dish in the Belizean cuisine. They are deep fried dough pieces served as a breakfast item and can be shaped as squares or triangles.

07:47AM December 21, 2017 - by: anika854

Cou-Cou

Cou Cou, Coo-coo, Fungi

(Barbadian) (0 )

It is Barbados' national dish. It consists mainly of cornmeal (corn flour) and okra (ochroes). Flying fish prepared fried or steamed is a usual complement to cou-cou. Cou-cou and flying fish has become Barbados' national dish. Corned beef, or just beef stew, is also a …

07:13AM December 21, 2017 - by: anika854

Crack Conch With Peas And Rice

(Bahamian) (-Caribbean-) (0 )

This dish is the National Dish of the Bahamas. To prepare Bahamian peas and rice we need fresh thyme, tomato paste, diced onions along with peas, rice and meat.

06:50AM December 21, 2017 - by: anika854

Keshi Yena

(Aruban) (Dutch) (0 )

It is an Aruban and Curaçaoan main course dish, consisting of a large round ball of cheese stuffed with spiced meat, served steamed or baked. The dish is believed to have originated from Dutch Empire slaves of the Dutch West Indies stuffing the rinds of …

01:53AM December 21, 2017 - by: anika854

Machh Bhaja

Fried Fish, Māchh bhājā, Maach Bhaja

(Bangladeshi) (0 )

Machh Bhaja is a traditional fried fish dish from the Bengali area.

01:44AM December 21, 2017 - by: anika854

Rice And Ilish

(Bangladeshi) (0 )

Rice And Ilish is a national dish of Bangladesh made with rice and Hilsa fish. It is made on the Bangla new year occasion which is called Pahela Baishakh. This is a traditional dish of Bangla new year.

01:35AM December 21, 2017 - by: anika854

Machboos

Machbous, Majboos, Makbūs, Machbūs, مچبوس…

(Bahraini) (Kuwaiti) (-Middle Eastern-) (Qatari) (0 )

Machboos is a traditional rice dish and meat. The dish is considered the national dish in some nations. Machboos consists of three parts; the meat (traditionally made with either lamb or chicken) well cooked and tender, the rice which is cooked with the meat’s stock, …

01:22AM December 21, 2017 - by: anika854

Qutab

(Azerbaijani) (0 )

It is an Azerbaijani dish made from thinly rolled dough that is cooked briefly on a convex griddle known as saj.

01:13AM December 21, 2017 - by: anika854

Tafelspitz

Tafelspitz

(Austrian) (German) (0 )

This dish is boiled veal or beef in broth, served with a mix of minced apples and horseradish. It is a classic dish of the Viennese cuisine and popular in entire Austria and the neighbouring German state of Bavaria.

01:09AM December 21, 2017 - by: anika854

Meat Pie

(British) (0 )

A meat pie is a pie with a filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa.

12:44AM December 21, 2017 - by: anika854

Locro

(Argentine) (0 )

Locro (from the Quechua ruqru) is a hearty thick stew popular along the Andes mountain range. It's one of the national dishes of Argentina, Bolivia, Peru and Ecuador. The dish is a classic corn, beans, and potato or pumpkin soup well known along the South …

07:38PM December 15, 2017 - by: itisclaudio

Cantarito

(Mexican) (0 )

Traditional Mexican cocktail

08:17PM December 13, 2017 - by: itisclaudio

Salsa Lizano

(Costa Rican) (0 )

08:15PM December 13, 2017 - by: itisclaudio

Tamal

(Costa Rican) (0 )

Tamal is a Costa Rican's traditional dish.