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08:31AM December 21, 2017 - by: anika854

Fry Jack

(Belizean) (0 )

Fry Jack is a traditional dish in the Belizean cuisine. They are deep fried dough pieces served as a breakfast item and can be shaped as squares or triangles.

07:47AM December 21, 2017 - by: anika854

Cou-Cou

Cou Cou, Coo-coo, Fungi

(Barbadian) (0 )

It is Barbados' national dish. It consists mainly of cornmeal (corn flour) and okra (ochroes). Flying fish prepared fried or steamed is a usual complement to cou-cou. Cou-cou and flying fish has become Barbados' national dish. Corned beef, or just beef stew, is also a …

07:13AM December 21, 2017 - by: anika854

Crack Conch With Peas And Rice

(Bahamian) (-Caribbean-) (0 )

This dish is the National Dish of the Bahamas. To prepare Bahamian peas and rice we need fresh thyme, tomato paste, diced onions along with peas, rice and meat.

06:50AM December 21, 2017 - by: anika854

Keshi Yena

(Aruban) (Dutch) (0 )

It is an Aruban and Curaçaoan main course dish, consisting of a large round ball of cheese stuffed with spiced meat, served steamed or baked. The dish is believed to have originated from Dutch Empire slaves of the Dutch West Indies stuffing the rinds of …

01:53AM December 21, 2017 - by: anika854

Machh Bhaja

Fried Fish, Māchh bhājā, Maach Bhaja

(Bangladeshi) (0 )

Machh Bhaja is a traditional fried fish dish from the Bengali area.

01:44AM December 21, 2017 - by: anika854

Rice And Ilish

(Bangladeshi) (0 )

Rice And Ilish is a national dish of Bangladesh made with rice and Hilsa fish. It is made on the Bangla new year occasion which is called Pahela Baishakh. This is a traditional dish of Bangla new year.

01:35AM December 21, 2017 - by: anika854

Machboos

Machbous, Majboos, Makbūs, Machbūs, مچبوس…

(Bahraini) (Kuwaiti) (-Middle Eastern-) (Qatari) (0 )

Machboos is a traditional rice dish and meat. The dish is considered the national dish in some nations. Machboos consists of three parts; the meat (traditionally made with either lamb or chicken) well cooked and tender, the rice which is cooked with the meat’s stock, …

01:22AM December 21, 2017 - by: anika854

Qutab

(Azerbaijani) (0 )

It is an Azerbaijani dish made from thinly rolled dough that is cooked briefly on a convex griddle known as saj.

01:13AM December 21, 2017 - by: anika854

Tafelspitz

Tafelspitz

(Austrian) (German) (0 )

This dish is boiled veal or beef in broth, served with a mix of minced apples and horseradish. It is a classic dish of the Viennese cuisine and popular in entire Austria and the neighbouring German state of Bavaria.

01:09AM December 21, 2017 - by: anika854

Meat Pie

(British) (0 )

A meat pie is a pie with a filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa.

12:44AM December 21, 2017 - by: anika854

Locro

(Argentine) (0 )

Locro (from the Quechua ruqru) is a hearty thick stew popular along the Andes mountain range. It's one of the national dishes of Argentina, Bolivia, Peru and Ecuador. The dish is a classic corn, beans, and potato or pumpkin soup well known along the South …

07:38PM December 15, 2017 - by: itisclaudio

Cantarito

(Mexican) (0 )

Traditional Mexican cocktail

08:17PM December 13, 2017 - by: itisclaudio

Salsa Lizano

(Costa Rican) (0 )

08:15PM December 13, 2017 - by: itisclaudio

Tamal

(Costa Rican) (0 )

Tamal is a Costa Rican's traditional dish.

08:15PM December 13, 2017 - by: itisclaudio

Tamal

(Costa Rican) (0 )

Tamal is a Costa Rican's traditional dish.

11:39AM December 13, 2017 - by: itisclaudio

Hennessy (cognac)

(French) (0 )

Jas Hennessy & Co., or more simply Hennessy, is a cognac house with headquarters in Cognac, France. Jas Hennessy & Co. sells about 50 million bottles a year worldwide, or more than 40 percent of the world’s cognac, making it the world's largest cognac producer. …

11:28AM December 13, 2017 - by: itisclaudio

Brandy

(-Worldwide-) (0 )

Brandy is a spirit produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically drunk as an after-dinner digestif. Some brandies are aged in wooden casks, others are coloured with caramel colouring to imitate the effect of aging, …

11:20AM December 13, 2017 - by: itisclaudio

Cognac

(French) (0 )

Cognac is a variety of brandy named after the town of Cognac, France. It is produced in the surrounding wine-growing region in the departments of Charente and Charente-Maritime. Cognac production falls under French Appellation d'origine contrôlée designation, with production methods and naming required to meet …

09:18PM December 12, 2017 - by: itisclaudio

Yalanchi

(Turkish) (0 )

This dish is yalanchi, or vegetarian stuffed grape leaves. In Turkish, yalanchi means "fake." It refers to the fact that these stuffed grape leaves do not contain meat. They are, therefore, fake stuffed grape leaves. If they were filled with meat, they would be called …

08:59PM December 12, 2017 - by: itisclaudio

Kousa Mahshi

Koosa, Cousa Mashi

(Iraqi) (0 )

Kousa Mahshi is Iraqi's most favorite dish from all over the country. Kousa mahshi is a recipe in which the courgettes are stuffed with a mixture of minced meat and rice, and then cooked in flavorful tomato sauce.