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Boule
Boule is a traditional shape of French bread, resembling a squashed ball. Boule is a rustic loaf shape that can be made of any type of flour. A boule can be leavened with commercial yeast, chemical leavening, or even wild yeast sourdough. The name of this bread is the reason a bread baker is referred to as a "boulanger" in French, and a bread bakery a "boulangerie."
Created Dec. 22, 2017 by: anika854
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Photo by: anika854 | https://en.wikipedia.org/wiki/Boule_(bread)
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