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05:03AM December 31, 2017 - by: anika854

Mansaf

(Jordanian) (0 )

Mansaf is a traditional Jordanian dish, Mansaf is a dish of rice, lamb, and a dry yoghurt made into a sauce called jameed.

11:57AM December 28, 2017 - by: anika854

Kedjenou

Kedjenou Poulet, Kedjenou De Poulet

(Ivorian) (0 )

Kedjenou is a spicy stew that is slow-cooked in a sealed Canari over fire or coals and prepared with chicken or guinea hen and vegetables.Kedjenou is a traditional and popular cuisine of Côte d'Ivoire.

11:50AM December 28, 2017 - by: anika854

Cholent

(Iraqi) (0 )

Cholent is a traditional Jewish stew. Made with the basic ingredients of cholent are meat, potatoes, beans and barley.

11:48AM December 28, 2017 - by: anika854

Ptitim

Israeli Couscous, Jerusalem Couscous, Pea…

(Israeli) (0 )

Ptitim is a little pasta balls. Traditionally served to children in Israel

11:29AM December 28, 2017 - by: anika854

Meorav Yerushalmi

Jerusalem Mixed Grill

(Israeli) (0 )

Meorav Yerushalmi is a grilled meat dish considered a speciality Israels city Jerusalem. It consists of chicken hearts, spleens and liver mixed with bits of lamb cooked on a flat grill, seasoned with onion, garlic, black pepper, cumin, turmeric, olive oil and coriander.

11:24AM December 28, 2017 - by: anika854

Kleicha

(Iraqi) (0 )

It is considered the national cookie of Iraq. Kleicha comes in several traditional shapes and fillings. The most popular are the ones filled with dates. They are usually flavored with cardamom and sometimes rose water, and glazed with egg wash, which may sometimes be scented …

11:21AM December 28, 2017 - by: anika854

Masgouf

Masgûf

(Iraqi) (0 )

This dish consisting of seasoned, grilled carp. It is considered the national dish of Iraq.

10:56AM December 28, 2017 - by: anika854

Gado-gado

Lotek

(Indonesian) (0 )

It is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong, served with a peanut sauce dressing.

10:52AM December 28, 2017 - by: anika854

Tumpeng

(Indonesian) (0 )

Tumpeng is a cone-shaped rice dish with side dishes of vegetables and meat. The rice itself may be plain steamed rice, uduk rice. The cone shaped rice surrounded by assorted of Indonesian dishes, such as urap vegetables, ayam goreng (fried chicken), ayam bakar (grilled chicken), …

10:48AM December 28, 2017 - by: anika854

Dark Rye Bread

Rúgbrauð, Þrumari, Thunder Bread, Pot Bre…

(Icelandic) (0 )

It is an Icelandic straight rye bread. It is traditionally baked in a pot or steamed in special wooden casks by burying it in the ground near a hot spring.The bread is crustless, dark and very dense, usually rather sweet, and keeps for a long …

10:41AM December 28, 2017 - by: anika854

Porramatur

Þorramatur

(Icelandic) (0 )

Porramatur is a selection of traditional Icelandic food, consisting mainly of meat and fish products cured in a traditional manner, cut into slices or pieces and served with rúgbrauð (dense and dark rye bread), butter and brennivín.

10:37AM December 28, 2017 - by: anika854

Hákarl

Kæstur Hákarl

(Icelandic) (0 )

Hakarl is a national dish of Iceland consisting of a Greenland shark or other sleeper sharks which has been cured with a particular fermentation process and hung to dry for four to five months. Kæstur hákarl has a strong ammonia-rich smell and fishy taste

10:30AM December 28, 2017 - by: anika854

Sopa De Caracol

Conch Soup, Conch Chowder

(Honduran) (0 )

It is an incredibly simple yet flavorful soup made with conch meat, coconut milk, cilantro, salt and pepper and simmer.

10:23AM December 28, 2017 - by: anika854

Diri Ak Djon Djon

Black Mushroom Rice, Black Rice

(Haitian) (0 )

Diri Ak Djon Djon is a native dish of Haiti. It is essentially a meal consisting of rice with black mushrooms. The dish is often served with some sort of meat whether it be fish, chicken or shrimp.

09:39AM December 28, 2017 - by: anika854

Pepperpot

(Guyanese) (0 )

This dish is a national dish of Guyana. Pepperpot is a stewed meat dish, strongly flavoured with cinnamon, cassareep, including Caribbean hot peppers. Beef, pork, and mutton are the most popular meats used, though some have been known to use chicken. It is traditionally served …

09:28AM December 28, 2017 - by: anika854

Chicken Yassa

Jassa, Yassa Au Poulet, Braised Chicken

(The Best Food On Planet Earth) (0 )

This dish is prepared with chicken, onions and lemon, is a speciality from the Casamance region in the south of Senegal.

09:14AM December 28, 2017 - by: anika854

Fiambre

(Guatemalan) (0 )

Fiambre is a traditional Guatemalan dish that is prepared and eaten yearly to celebrate the Day of the Dead. This is one kind of type of salad. This is made with usually sausages and cold cuts, pickled baby corn and onion, beets, Pacaya flower, different …

09:08AM December 28, 2017 - by: anika854

Banku

(Ghanaian) (0 )

Banku is a Ghanaian national dish which is cooked by a proportionate mixture of fermented corn and cassava dough in hot water into a smooth, whitish consistent paste. Served with soup, stew or a pepper sauce with fish

09:02AM December 28, 2017 - by: anika854

Jollof Rice

Benachin, Riz Au Gras, Theibou Dienn

(-African-) (0 )

Jollof Rice is a one-pot rice dish popular in many West African countries. The dish consists of rice, tomatoes and tomato paste, onions, salt, spices and chilli peppers; optional ingredients can be added such as vegetables, meats, or fish.

08:57AM December 28, 2017 - by: anika854

Poulet Nyembwe

Moambe Chicken

(Gabonese) (0 )

It is an ingredient made from the pericarp of palm nuts, the fruit of the African oil palm tree. It forms an important ingredient in stews and sauces in African cuisine. In Gabon, the sauce is usually called nyembwe from the Myene word for palm …