Zimbabwean Cuisine
(Zimbabwe)
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Zimbabwean cuisine, like that of many other African nations, is based largely on staple ingredients like maize meal. A popular, hearty dinner is pap (maize meal cooked into a porridge-like consistency) with vegetable gravy and meat. This delicious food can be found all over the country for reasonable prices. Bars and clubs, however, are only common in the large city centers.
https://www.iexplore.com/articles/travel-guides/africa/zimbabwe/…
Dishes: 7 / 12
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(-African-)
(Zimbabwean)
It is made with finely ground dry maize/corn maize (Mealie-Meal). This maize meal is referred to as hupfu in Shona …
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(Zimbabwean)
Zimbabwe’s homebrew is a combination of water, sorghum, yeast, and enzymes that makes for the chunky, strong liquid known as …
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Pumpkin Leaves
(Zimbabwean)
Muboora is a Zimbabwean vegetable dish made with pumpkin leaves, onion, salt, pepper, tomato, cream. It's a very healthy meal. …
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African Chicken Stew
(-African-)
(Zimbabwean)
Chicken stew is the traditional stew of Zimbabwe's cuisine. The main ingredients are tomato puree, chicken, herbs, spices, vegetables, oil. …
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Beef bones
(Zimbabwean)
Mabhonzo emombe is the most popular food in Zimbabwe. The main ingredients are beef bones, beef broth, vegetables, spices, herbs. …
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(Zimbabwean)
Chocolate Maheu is a Zimbabwean drink. The main ingredients are maze meal, cocoa powder, flour, sugar, water. Maheu is a …
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(Zimbabwean)
Roasted Butternut Squash is a healthy Zimbabwean dish. It is made with Butternut Squash, herbs, spices, cinnamon, butter. It is …
Lists including this cuisine: 1 of 1
by atasneem (0 ) Public: Users can add dishes
These dishes are the popular foods of Zimbabwe.
