Hákarl

Kæstur Hákarl (Icelandic)

shark meat

Hakarl is a national dish of Iceland consisting of a Greenland shark or other sleeper sharks which has been cured with a particular fermentation process and hung to dry for four to five months. Kæstur hákarl has a strong ammonia-rich smell and fishy taste

Modified Nov. 17, 2020

Created Dec. 28, 2017 by: itisclaudio


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Hákarl

Photo by: anika854 | https://en.wikipedia.org/wiki/H%C3%A1karl

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