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Hákarl
Kæstur Hákarl (Icelandic)
shark meat
Hakarl is a national dish of Iceland consisting of a Greenland shark or other sleeper sharks which has been cured with a particular fermentation process and hung to dry for four to five months. Kæstur hákarl has a strong ammonia-rich smell and fishy taste
Modified Nov. 17, 2020
Created Dec. 28, 2017 by: itisclaudio
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Photo by: anika854 | https://en.wikipedia.org/wiki/H%C3%A1karl
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National Dishes By Country 298
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This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …
