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Palusami
Coconut Creamed Spinach (I-kiribati) (Samoan)
coconut milk, salt, lemon juice, onions
Palusami is the national dish from Kiribati and also made with coconut milk. Pour the coconut milk into a large mixing bowl. Stir in the salt, lemon juice and onions. A traditional Samoan dish of wrapped bundles of taro leaves with a coconut and onion filling. Sometimes made with chicken or fish along with the coconut. Very similar to our Hawaiian laulau, this particular version is made with corned beef.
Modified Nov. 23, 2021
Created Dec. 31, 2017 by: itisclaudio
Related: 1 of 1
Laulau
lau lau
(American)
(Hawaiian)
Laulau is a Native Hawaiian cuisine dish. The traditional preparation consisted of pork wrapped in taro or luau leaf. In …
Lists including this dish: 1 of 1
National Dishes By Country 298
by itisclaudio (0 ) Public: Users can add dishes
This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …
