Porramatur

Þorramatur (Icelandic)

fish, butter, rúgbrauð

Porramatur is a selection of traditional Icelandic food, consisting mainly of meat and fish products cured in a traditional manner, cut into slices or pieces and served with rúgbrauð (dense and dark rye bread), butter and brennivín.

Created March 19, 2020 by: itisclaudio


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Porramatur

Photo by: anika854 | https://en.wikipedia.org/wiki/%C3%9Eorramatur

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