Jameed

laban, milk

Jameed is a Jordanian food consisting of hard dry Laban made from ewe or goat's milk., which is then left to dry and ferment. The mixture is later kept in a fine woven cheesecloth to make a thick yoghurt. This sauce is used in the dish called Mansaf.

Created Dec. 31, 2017 by: anika854

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Photo by: anika854 | https://www.thejoshop.com/collections/jameed-karaki

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