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Dark Rye Bread
Rúgbrauð, Þrumari, Thunder Bread, Pot Bread (Icelandic)
flour, salt, sugar
It is an Icelandic straight rye bread. It is traditionally baked in a pot or steamed in special wooden casks by burying it in the ground near a hot spring.The bread is crustless, dark and very dense, usually rather sweet, and keeps for a long time.
Created Dec. 28, 2017 by: anika854
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