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12:45PM January 06, 2018 - by: itisclaudio

Pepian De Choclo

(Peruvian) (0 )

This Corn, Chili Pepper, And Cilantro Stew is like a tamale-like corn stew, which can only be differentiated from a tamalito verde in that it’s slightly creamier (but hardly so). This is accompanied by rice, as is every other Peruvian dish, and the usual way …

10:19AM January 06, 2018 - by: anika854

Romesco

(Spanish) (0 )

Romesco is a nut and red pepper-based sauce that originated from Tarragona, Catalonia of Spain.

10:16AM January 06, 2018 - by: anika854

Xató

(Spanish) (0 )

Xato is a sauce made with almonds, hazelnuts, breadcrumbs, vinegar, garlic, olive oil, salt, and the nyora pepper. The sauce is often served with an endive salad prepared with anchovy, tuna and salted cod

10:10AM January 06, 2018 - by: anika854

Salami

(European) (0 )

Salami is a type of cured sausage consisting of fermented and air-dried meat, typically beef or pork.

10:05AM January 06, 2018 - by: anika854

Huevos Estrellados

Huevos Rotos

(Spanish) (0 )

Huevos Estrellados is a dish made with eggs fried in a large amount of olive oil or any other oil, most common in Canary Islands of Spain.

09:52AM January 06, 2018 - by: anika854

Papas Arrugadas

Canarian Wrinkly Potatoes

(Spanish) (0 )

Papas Arrugadas is a traditional boiled potato dish eaten in the Canary Islands of Spain. It is usually served with a chili pepper garlic sauce, called mojo rojo, or as an accompaniment to meat dishes.

09:47AM January 06, 2018 - by: anika854

Tortillitas De Camarones

(Spanish) (0 )

It is Spanish dish made with a batter of wheat flour, chickpea flour, water, onion, parsley, shrimp, salt, and pepper. The batter is then fried on both sides in a pan with plenty of olive oil.

09:44AM January 06, 2018 - by: anika854

Mujdei

(Romanian) (0 )

Mujdei is a spicy Romanian sauce. It is made from garlic cloves crushed and ground into a paste, salted and mixed energetically with water and vegetable oil, sunflower oil is almost always used.

09:33AM January 06, 2018 - by: anika854

Boquerones En Vinagre

(Spanish) (0 )

Boquerones En Vinagre is a popular dish of Spain. The central ingredient of the dish is the boquerones, fresh anchovies. The fillets are marinated in vinegar or a mixture of vinegar and olive oil and seasoned with garlic and parsley. It is commonly served with …

09:28AM January 06, 2018 - by: anika854

Escalivada

Escalibada

(Spanish) (0 )

Escalivada is a traditional dish from Spain of smoky grilled vegetables. It typically consists of roasted eggplant and bell peppers with olive oil, and sometimes onion, tomato, minced garlic, and salt

11:12AM January 05, 2018 - by: anika854

Mechouia Salad

Grilled Salad

(Tunisian) (0 )

Mechouia Salad is a salad of Tunisian salad, A very popular first-course type of a dish from Tunisia. which is especially consumed in the summer, is a grilled vegetable, tomatoes, peppers, onions and garlic and there are those who add eggplant. They are grilled in …

11:05AM January 05, 2018 - by: anika854

Kamounia

Kamouneya

(Egyptian) (Tunisian) (0 )

Kamounia is a beef and liver stew prepared with cumin. Kamounia is a part of Egyptian cuisine and Tunisian cuisine. Broth, garlic, olive oil and parsley can be also added as additional ingredients.

11:00AM January 05, 2018 - by: anika854

Lablabi

Lablebi

(Tunisian) (0 )

Lablabi is a Tunisian dish based on chickpeas in a thin garlic and cumin-flavored soup served over small pieces of stale crusty bread.

10:56AM January 05, 2018 - by: anika854

Orzo

Risoni

(Italian) (0 )

Orzo is a form of short-cut pasta, shaped like a large grain of rice made with semolina, flour. Orzo can be served alone; as a soup accompaniment; as part of a salad, pilaf, or giouvetsi; or baked in a casserole.

10:31AM January 05, 2018 - by: anika854

Imqaret

(Maltese) (0 )

Imqaret is a traditional Maltese sweet made with pastry and a filling of dates. During preparation the imqaret are deep fried and are usually infused with the flavours of aniseed and bay leaf. The imqaret are prepared individually by folding the pastry, in the centre …

08:12AM January 05, 2018 - by: anika854

Makroudh

Makrout, مقروض‎

(-African-) (0 )

Makroudh is a traditional sweet pastry filled with dates and nuts or almond paste, that has a diamond shape – the name derives from this characteristic shape. Makroudh is a traditional sweet pastry in Maghrebi (North Africa) and in Malta. The dough is made with …

08:02AM January 05, 2018 - by: anika854

Brik

(Tunisian) (0 )

Brik is a Tunisian dish consisting of thin pastry around a filling, commonly deep fried. The best-known version is the egg brik, a whole egg in a triangular pastry pocket with chopped onion, tuna, harissa and parsley.

07:59AM January 05, 2018 - by: anika854

Stuffed Peppers

Pimientos Rellenos

(Spanish) (0 )

Stuffed Peppers is a traditional Spanish cuisine. Usually, piquillo peppers are used. The fillings vary from Manchego cheese to chicken or cod in a red sauce; chicken likely being the most popular recipe.

07:54AM January 05, 2018 - by: anika854

Bambalouni

Bambalouni

(Tunisian) (0 )

Bambalouni is a sweet Tunisian donut. It can be made with a flour dough fried in oil. The bambaloni is eaten sprinkled with sugar or honey.

07:50AM January 05, 2018 - by: anika854

Assidat Zgougou

Εasida Turki

(Tunisian) (0 )

Assidat Zgougou is a Tunisian dessert often prepared to celebrate the Mūled. It was originally made out of honey, smen and semolina.