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01:23PM January 07, 2018 - by: wanderlust

Beans Usili

(Indian) (0 )

Green beans cooked with spiced toor dal

01:21PM January 07, 2018 - by: wanderlust

Jeera Rice

(Indian) (0 )

Jeera rice is basically rice flavored with cumin and lightly spiced with whole garam masala

01:21PM January 07, 2018 - by: anika854

Bakewell Tart

(English) (0 )

It is an English confection consisting of a shortcrust pastry shell beneath layers of jam, frangipane, and a topping of flaked almonds.

01:18PM January 07, 2018 - by: wanderlust

Gulab Jamun

(Indian) (1 )

Gulab Jamun is among India's most popular desserts! This delicious dessert consists of dumplings traditionally made of thickened or reduced milk, soaked in rose flavored sugar syrup. It gets its name from two words: Gulab which means rose (for the rose flavored syrup) and Jamun …

01:17PM January 07, 2018 - by: anika854

Bethmännchen

(German) (0 )

Bethmännchen is a pastry made from marzipan with almond, powdered sugar, rosewater, flour and egg. Bethmannchen is a traditional cookie usually baked for Christmas Day.

12:57PM January 07, 2018 - by: anika854

Esgarrat

(Spanish) (0 )

Esgarrat is a typical dish from the Valencian community in Spain. It consists of grilled red pepper salad, cured cod, garlic, olive oil and sometimes black olives.

12:45PM January 06, 2018 - by: itisclaudio

Pepian De Choclo

(Peruvian) (0 )

This Corn, Chili Pepper, And Cilantro Stew is like a tamale-like corn stew, which can only be differentiated from a tamalito verde in that it’s slightly creamier (but hardly so). This is accompanied by rice, as is every other Peruvian dish, and the usual way …

10:19AM January 06, 2018 - by: anika854

Romesco

(Spanish) (0 )

Romesco is a nut and red pepper-based sauce that originated from Tarragona, Catalonia of Spain.

10:16AM January 06, 2018 - by: anika854

Xató

(Spanish) (0 )

Xato is a sauce made with almonds, hazelnuts, breadcrumbs, vinegar, garlic, olive oil, salt, and the nyora pepper. The sauce is often served with an endive salad prepared with anchovy, tuna and salted cod

10:10AM January 06, 2018 - by: anika854

Salami

(European) (0 )

Salami is a type of cured sausage consisting of fermented and air-dried meat, typically beef or pork.

10:05AM January 06, 2018 - by: anika854

Huevos Estrellados

Huevos Rotos

(Spanish) (0 )

Huevos Estrellados is a dish made with eggs fried in a large amount of olive oil or any other oil, most common in Canary Islands of Spain.

09:52AM January 06, 2018 - by: anika854

Papas Arrugadas

Canarian Wrinkly Potatoes

(Spanish) (0 )

Papas Arrugadas is a traditional boiled potato dish eaten in the Canary Islands of Spain. It is usually served with a chili pepper garlic sauce, called mojo rojo, or as an accompaniment to meat dishes.

09:47AM January 06, 2018 - by: anika854

Tortillitas De Camarones

(Spanish) (0 )

It is Spanish dish made with a batter of wheat flour, chickpea flour, water, onion, parsley, shrimp, salt, and pepper. The batter is then fried on both sides in a pan with plenty of olive oil.

09:44AM January 06, 2018 - by: anika854

Mujdei

(Romanian) (0 )

Mujdei is a spicy Romanian sauce. It is made from garlic cloves crushed and ground into a paste, salted and mixed energetically with water and vegetable oil, sunflower oil is almost always used.

09:33AM January 06, 2018 - by: anika854

Boquerones En Vinagre

(Spanish) (0 )

Boquerones En Vinagre is a popular dish of Spain. The central ingredient of the dish is the boquerones, fresh anchovies. The fillets are marinated in vinegar or a mixture of vinegar and olive oil and seasoned with garlic and parsley. It is commonly served with …

09:28AM January 06, 2018 - by: anika854

Escalivada

Escalibada

(Spanish) (0 )

Escalivada is a traditional dish from Spain of smoky grilled vegetables. It typically consists of roasted eggplant and bell peppers with olive oil, and sometimes onion, tomato, minced garlic, and salt

11:12AM January 05, 2018 - by: anika854

Mechouia Salad

Grilled Salad

(Tunisian) (0 )

Mechouia Salad is a salad of Tunisian salad, A very popular first-course type of a dish from Tunisia. which is especially consumed in the summer, is a grilled vegetable, tomatoes, peppers, onions and garlic and there are those who add eggplant. They are grilled in …

11:05AM January 05, 2018 - by: anika854

Kamounia

Kamouneya

(Egyptian) (Tunisian) (0 )

Kamounia is a beef and liver stew prepared with cumin. Kamounia is a part of Egyptian cuisine and Tunisian cuisine. Broth, garlic, olive oil and parsley can be also added as additional ingredients.

11:00AM January 05, 2018 - by: anika854

Lablabi

Lablebi

(Tunisian) (0 )

Lablabi is a Tunisian dish based on chickpeas in a thin garlic and cumin-flavored soup served over small pieces of stale crusty bread.

10:56AM January 05, 2018 - by: anika854

Orzo

Risoni

(Italian) (0 )

Orzo is a form of short-cut pasta, shaped like a large grain of rice made with semolina, flour. Orzo can be served alone; as a soup accompaniment; as part of a salad, pilaf, or giouvetsi; or baked in a casserole.