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06:41AM January 11, 2018 - by: anika854

Ostkaka

Swedish Cheesecake, Swedish Curd Cake

(Swedish) (0 )

Ostkaka is a Swedish dessert traditionally produced by adding rennet to milk and letting the casein coagulate. Cream, sugar, eggs, almonds and bitter almonds are added to create a batter.

06:26AM January 11, 2018 - by: anika854

Minced Pork Rice

(Taiwanese) (0 )

Minced Pork Rice is a Taiwanese style rice dish commonly seen throughout Taiwan. The flavor may vary from one region to another, but the basic ingredients remain the same: ground pork marinated and boiled in soy sauce served on top of steamed rice.

06:21AM January 11, 2018 - by: anika854

Kabkabou

Kabkabu

(Tunisian) (0 )

Kabkabou is a fish and tomato stew traditionally prepared in Tunisia. The dish is well appreciated because it is healthy and easy to do. Kabkabou is a sauce in which fish steak is cooked and to which are added capers, olives and lemon. For the …

06:13AM January 11, 2018 - by: anika854

Kipper

(American) (British) (Japanese) (0 )

Kipper is a whole herring, a small, oily fish, that has been split in a butterfly fashion from tail to head along the dorsal ridge, gutted, salted or pickled, and cold-smoked over smoldering woodchips (typically oak). In the United Kingdom, the Isle of Man, Japan, …

06:07AM January 11, 2018 - by: anika854

Saimin

(Hawaiian) (0 )

Saimin is a noodle soup dish developed by different immigrant groups in Hawaii. Its consists of soft wheat egg noodles served in hot dashi garnished with green onions. Kamaboko, char siu, sliced Spam, linguiça, and nori , among other additions.

06:01AM January 11, 2018 - by: anika854

Fricasse

(Tunisian) (0 )

Fricasse is a savory donut often filled with tuna, boiled egg, olives, harissa, and boiled potato usually purchased from a traditional Tunisian food vendor.

01:46PM January 10, 2018 - by: itisclaudio

Poulet Basquaise

(French) (0 )

Poulet basquaise (Basque-style chicken) comes from the French part of the Basque country, in South western France. The Basque country covers 20,000 square kilometres, north and south of the Pyrenees. Hence it expands into both France and Spain, and has been at the heart of …

12:01PM January 10, 2018 - by: itisclaudio

Coq Au Vin

(French) (0 )

Coq au vin is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic. Literally means "rooster/cock with wine"

12:00PM January 10, 2018 - by: itisclaudio

Pescado Frito

(Peruvian) (0 )

Very common lunch dish in Peru. Fried fish filet or whole fish accompanied by white rice, roasted potatoes and salad

02:01PM January 07, 2018 - by: anika854

Esterhazy Torte

Esterházy Torte

(Austrian) (Hungarian) (0 )

It is an Austrian and Hungarian dish. It consists of buttercream spiced with cognac or vanilla, sandwiched between four and five layers of almond meringue (macaroon) dough. The torte is iced with a fondant glaze and decorated with a characteristic chocolate striped pattern.There are, however, …

01:46PM January 07, 2018 - by: anika854

Dariole

(French) (0 )

The dessert is made by lining the mold with puff pastry, filling it with an almond cream and baking until golden brown.

01:40PM January 07, 2018 - by: anika854

Colomba Di Pasqua

Colomba Di Pasqua

(Italian) (0 )

It is an Italian traditional Easter cake, the counterpart of the two well-known Italian Christmas desserts, panettone, and pandoro. This is made with flour, eggs, sugar, butter, candied peel, pearl sugar, and almonds.

01:37PM January 07, 2018 - by: anika854

Mukhwas

(Indian) (0 )

Mukhwas is a colorful Indian after-meal snack or digestive aid widely used as a mouth freshener, especially after meals.It can be made of various seeds and nuts, but often found with fennel seeds, anise seeds, coconut, and sesame seeds.

01:34PM January 07, 2018 - by: anika854

Konpeitō

(Japanese) (0 )

Konpeito is a Japanese sugar candy.They come in a variety of colors and flavors.

01:32PM January 07, 2018 - by: wanderlust

Papri Chaat

Paapri Chaat, Papdi Chaat

(Bangladeshi) (Indian) (Pakistani) (0 )

Fried flour crisps with diced potatoes, chickpeas, topped with yogurt, cilantro and tamarind chutney Popular traditional north Indian, Bangladeshi and Pakistani fast food and street food. Many various additional dishes throughout India are also referred to as papri chaat. Some restaurants in the United States …

01:32PM January 07, 2018 - by: anika854

Comfit

Sugar Almonds, Jordan Almonds

(European) (-Middle Eastern-) (0 )

Comfit is a confectionery consisting of dried fruits, nuts, seeds or spices coated with sugar candy, often through sugar panning. It is served as a traditional gift at baptism and wedding celebrations in many countries of Europe and the Middle East.

01:30PM January 07, 2018 - by: wanderlust

Naan

nan, noon

(Indian) (0 )

Leavened, oven-baked flatbread found in the cuisines of West, Central and South Asia

01:28PM January 07, 2018 - by: wanderlust

Rara Gosht

(Indian) (0 )

Minced lamb cooked with whole spice

01:27PM January 07, 2018 - by: anika854

Ciarduna

(Italian) (0 )

Ciarduna is a traditional sweet pastry from the province of Palermo, Sicily (Italy). It consists of an almond cookie shell filled with a ricotta or mascarpone filling.

01:25PM January 07, 2018 - by: wanderlust

Chicken Biryani

Biriyani, Biriani, Buriyani

(Indian) (1 )

Biryani is a mixed rice dish from the Indian Subcontinent. It is made with spices, rice and meat or vegetables.