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01:46PM January 10, 2018 - by: itisclaudio

Poulet Basquaise

(French) (0 )

Poulet basquaise (Basque-style chicken) comes from the French part of the Basque country, in South western France. The Basque country covers 20,000 square kilometres, north and south of the Pyrenees. Hence it expands into both France and Spain, and has been at the heart of …

12:01PM January 10, 2018 - by: itisclaudio

Coq Au Vin

(French) (0 )

Coq au vin is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic. Literally means "rooster/cock with wine"

12:00PM January 10, 2018 - by: itisclaudio

Pescado Frito

(Peruvian) (0 )

Very common lunch dish in Peru. Fried fish filet or whole fish accompanied by white rice, roasted potatoes and salad

02:01PM January 07, 2018 - by: anika854

Esterhazy Torte

Esterházy Torte

(Austrian) (Hungarian) (0 )

It is an Austrian and Hungarian dish. It consists of buttercream spiced with cognac or vanilla, sandwiched between four and five layers of almond meringue (macaroon) dough. The torte is iced with a fondant glaze and decorated with a characteristic chocolate striped pattern.There are, however, …

01:46PM January 07, 2018 - by: anika854

Dariole

(French) (0 )

The dessert is made by lining the mold with puff pastry, filling it with an almond cream and baking until golden brown.

01:40PM January 07, 2018 - by: anika854

Colomba Di Pasqua

Colomba Di Pasqua

(Italian) (0 )

It is an Italian traditional Easter cake, the counterpart of the two well-known Italian Christmas desserts, panettone, and pandoro. This is made with flour, eggs, sugar, butter, candied peel, pearl sugar, and almonds.

01:37PM January 07, 2018 - by: anika854

Mukhwas

(Indian) (0 )

Mukhwas is a colorful Indian after-meal snack or digestive aid widely used as a mouth freshener, especially after meals.It can be made of various seeds and nuts, but often found with fennel seeds, anise seeds, coconut, and sesame seeds.

01:34PM January 07, 2018 - by: anika854

Konpeitō

(Japanese) (0 )

Konpeito is a Japanese sugar candy.They come in a variety of colors and flavors.

01:32PM January 07, 2018 - by: wanderlust

Papri Chaat

Paapri Chaat, Papdi Chaat

(Bangladeshi) (Indian) (Pakistani) (0 )

Fried flour crisps with diced potatoes, chickpeas, topped with yogurt, cilantro and tamarind chutney Popular traditional north Indian, Bangladeshi and Pakistani fast food and street food. Many various additional dishes throughout India are also referred to as papri chaat. Some restaurants in the United States …

01:32PM January 07, 2018 - by: anika854

Comfit

Sugar Almonds, Jordan Almonds

(European) (-Middle Eastern-) (0 )

Comfit is a confectionery consisting of dried fruits, nuts, seeds or spices coated with sugar candy, often through sugar panning. It is served as a traditional gift at baptism and wedding celebrations in many countries of Europe and the Middle East.

01:30PM January 07, 2018 - by: wanderlust

Naan

nan, noon

(Indian) (0 )

Leavened, oven-baked flatbread found in the cuisines of West, Central and South Asia

01:28PM January 07, 2018 - by: wanderlust

Rara Gosht

(Indian) (0 )

Minced lamb cooked with whole spice

01:27PM January 07, 2018 - by: anika854

Ciarduna

(Italian) (0 )

Ciarduna is a traditional sweet pastry from the province of Palermo, Sicily (Italy). It consists of an almond cookie shell filled with a ricotta or mascarpone filling.

01:25PM January 07, 2018 - by: wanderlust

Chicken Biryani

Biriyani, Biriani, Buriyani

(Indian) (1 )

Biryani is a mixed rice dish from the Indian Subcontinent. It is made with spices, rice and meat or vegetables.

01:23PM January 07, 2018 - by: wanderlust

Beans Usili

(Indian) (0 )

Green beans cooked with spiced toor dal

01:21PM January 07, 2018 - by: wanderlust

Jeera Rice

(Indian) (0 )

Jeera rice is basically rice flavored with cumin and lightly spiced with whole garam masala

01:21PM January 07, 2018 - by: anika854

Bakewell Tart

(English) (0 )

It is an English confection consisting of a shortcrust pastry shell beneath layers of jam, frangipane, and a topping of flaked almonds.

01:18PM January 07, 2018 - by: wanderlust

Gulab Jamun

(Indian) (1 )

Gulab Jamun is among India's most popular desserts! This delicious dessert consists of dumplings traditionally made of thickened or reduced milk, soaked in rose flavored sugar syrup. It gets its name from two words: Gulab which means rose (for the rose flavored syrup) and Jamun …

01:17PM January 07, 2018 - by: anika854

Bethmännchen

(German) (0 )

Bethmännchen is a pastry made from marzipan with almond, powdered sugar, rosewater, flour and egg. Bethmannchen is a traditional cookie usually baked for Christmas Day.

12:57PM January 07, 2018 - by: anika854

Esgarrat

(Spanish) (0 )

Esgarrat is a typical dish from the Valencian community in Spain. It consists of grilled red pepper salad, cured cod, garlic, olive oil and sometimes black olives.