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Makroudh
Makrout, مقروض (-African-)
semolina, dates, figs, almond
Makroudh is a traditional sweet pastry filled with dates and nuts or almond paste, that has a diamond shape – the name derives from this characteristic shape. Makroudh is a traditional sweet pastry in Maghrebi (North Africa) and in Malta. The dough is made with a combination of semolina and flour, which gives the pastry a very specific texture and flavor.
Modified July 8, 2020
Created Jan. 5, 2018 by: itisclaudio
Related: 1 of 1
Imqaret
(Maltese)
Imqaret is a traditional Maltese sweet made with pastry and a filling of dates. During preparation the imqaret are deep …
Photo by: anika854 | https://en.wikipedia.org/wiki/Makroudh
