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Boquerones En Vinagre
(Spanish)
anchovies, vinegar, garlic, parsley, olive oil
Boquerones En Vinagre is a popular dish of Spain. The central ingredient of the dish is the boquerones, fresh anchovies. The fillets are marinated in vinegar or a mixture of vinegar and olive oil and seasoned with garlic and parsley. It is commonly served with beer or soft drinks, and rarely with wine.
Created Jan. 6, 2018 by: anika854
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