Brik

eggs, pastry

Brik is a Tunisian dish consisting of thin pastry around a filling, commonly deep fried. The best-known version is the egg brik, a whole egg in a triangular pastry pocket with chopped onion, tuna, harissa and parsley.

Created Jan. 5, 2018 by: anika854

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Photo by: anika854 | https://en.wikipedia.org/wiki/Brik

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