Latest Photos

12:42PM January 28, 2018 - by: anika854

Kačamak

Kachamak, Bakrdan

(Balkans) (Turkish) (0 )

Kacamak is a kind of maize porridge made in the Balkan countries and Turkey. It is also known as bakrdan in Macedonia. The dish is made of cornmeal. Potatoes, white cheese or kaymak are sometimes added.

12:36PM January 28, 2018 - by: anika854

Popara

(Bosnian And Herzegovina) (Bulgarian) (Greek) (Macedonian) (Serbian) (0 )

Popara is a meal made with bread. It is mostly made in Greece, Bulgaria, Serbia, Bosnia, Macedonia, Turkey and Montenegro.

12:32PM January 28, 2018 - by: anika854

Proja

Proha

(Bosnian And Herzegovina) (Bulgarian) (Croatian) (Serbian) (Slovenian) (0 )

Proja is a Balkan dish made of corn flour, baking powder, sunflower oil, sparkling water and salt. Proha is an alternative name used in Bosnia and Herzegovina.

12:16PM January 28, 2018 - by: anika854

Pinca

Sirnica, Pinza

(Croatian) (Italian) (Slovenian) (0 )

It is an Easter sweet roll. It is popular in the Goriška region of Slovenia, the Slovenian Littoral, western Croatia and in parts of the Province of Trieste and Gorizia of Italy. It is a sweet bread loaf with the sign of a cross, which …

01:07PM January 27, 2018 - by: anika854

Andouillette

(French) (0 )

Andouillette is a coarse-grained sausage made with pork (or occasionally veal), intestines or chitterlings, pepper, wine, onions, and seasonings. Tripe, which is the stomach lining of a cow, is sometimes an ingredient in the filler of an andouillette, but it is not the casing or …

01:04PM January 27, 2018 - by: anika854

Andouille

(French) (0 )

Andouille is a smoked sausage made using pork, garlic, pepper, onions, wine, pork chitterlings and tripe originating in France.

12:59PM January 27, 2018 - by: anika854

Štruklji

(Slovenian) (0 )

Struklji is a traditional Slovene dish, composed of dough and various types of filling. It is made with flour – most commonly wheat or buckwheat – mixed with egg, oil, warm water and salt. The dish comes in the form of rolls, which can be …

12:56PM January 27, 2018 - by: anika854

Prežganka

(Slovenian) (0 )

It is Slovenian national soup made of flour, caraway seeds and beaten eggs.The brown colour comes from browning the flour in oil or butter. Instead of the flour, breadcrumbs can be used.

12:54PM January 27, 2018 - by: anika854

Styrian Sour Soup

(Slovenian) (0 )

Styrian Sour Soup is a sour soup that originates from Lower Styria. It is prepared at the feast of koline (pig slaughter) from the trotters (feet) and parts of pork head and spiced with onions, garlic, marjoram, thyme, parsley, black pepper, salt and apple or …

12:49PM January 27, 2018 - by: anika854

Idrijski Zlikrofi

Idrijski Žlikrofi

(Slovenian) (0 )

It is traditional Slovenian dumplings that originate from Idrija. They are made from dough with potato filling and are often served either as a side dish to meat or on their own, in which case they are topped with breadcrumbs

12:42PM January 27, 2018 - by: anika854

Fritaja

Frtalja

(Croatian) (Slovenian) (0 )

Fritaja is a Mediterranean Croatian and Slovenian dish. They are especially common in the springtime, as at that time there are many plants and vegetables such as wild asparagus, wild hops, herbs as fennel, mint, feverfew and chicory, tomatoes, young garlic sprouts and spices available …

12:23PM January 27, 2018 - by: anika854

Prekmurska Gibanica

(Slovenian) (0 )

Prekmurska Gibanica is a type of Slovenian gibanica or layered pastry. It contains poppy seeds, walnuts, apples, raisins and quark fillings. Although native to Prekmurje, it has achieved the status of a national speciality of Slovenia.

12:20PM January 27, 2018 - by: anika854

Ricet

Ričet

(Austrian) (Croatian) (German-Bavarian) (Slovenian) (0 )

Ricet is a traditional Slovenian, Croatian, Austrian and Bavarian dish. Ricet is a thick soup. It contains pot barley, beans, potatoes, carrots, parsley, celery, leeks, tomatoes, onions, and garlic. There is typically a substantial amount of cured pork in it.

12:15PM January 27, 2018 - by: anika854

Matevž

(Slovenian) (0 )

Matevz is a Slovene national dish. It is made of beans and potatoes.

12:13PM January 27, 2018 - by: anika854

Mavželj

(Slovenian) (0 )

Mavzelj is a national Slovene dish. It is made of the soup in which the pork head was cooked, and of the remnants of the meat and the brains of the same pork head. The dish is ball-shaped and comes in various local variations.

12:05PM January 27, 2018 - by: anika854

Carniolan Sausage

Kranjska Klobasa, Krainer Sausage, Kraine…

(Slovenian) (0 )

Carniolan Sausage is a Slovenian sausage most similar to what is known as kielbasa or Polish sausage in North America. The sausage is traditionally smoked but it can be left unsmoked and cooked. https://en.wikipedia.org/wiki/C…

12:00PM January 27, 2018 - by: anika854

Funšterc

Knapovsko Sonce, Knapovska Torta, Šmorn

(Slovenian) (0 )

Funšterc is Slovenian national dish. In the past, it was especially popular among coal miners and their families due to its basic ingredient - egg. Egg belonged to non-standard dishes because of a low living standard of the population. The omelette must have been thick …

11:55AM January 27, 2018 - by: anika854

Bujta Repa

(Slovenian) (0 )

Bujta Repa is a Slovene national dish. It was mostly made in Prekmurje. The expression bujta comes from the verb form bujti (to kill). The dish was originally relished in winter at pig slaughter or koline. It was prepared from fatty parts of the pig's …

11:51AM January 27, 2018 - by: anika854

Ajdovi Žganci

(Slovenian) (0 )

Ajdovi Žganci is a national Slovene dish. It is made with buckwheat flour, water, salt, cracklings, oil. Ajdovi žganci are served together with obaras, meat sauces, sauerkraut, Black pudding, various sausages.

03:40PM January 25, 2018 - by: anika854

Chilli Crab

(Singaporean) (0 )

Chilli Crab is a Singaporean seafood dish. Mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato and chilli based sauce. Despite its name, chilli crab is not a very spicy dish.