Fritaja

Frtalja (Croatian) (Slovenian)

eggs, vegetables, bacon

Fritaja is a Mediterranean Croatian and Slovenian dish. They are especially common in the springtime, as at that time there are many plants and vegetables such as wild asparagus, wild hops, herbs as fennel, mint, feverfew and chicory, tomatoes, young garlic sprouts and spices available to add to egg and some other ingredients, as small parts of old bread.

Created Jan. 27, 2018 by: anika854


Related: 0 of 0

There are no related dishes.

Add Related Dish
Fritaja

Photo by: anika854 | https://croatiareviews.com/products/fritaja

Lists including this dish: 0 of 0

No list has this Dish

Add this dish to list Create New List