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Idrijski Zlikrofi
Idrijski Žlikrofi (Slovenian)
flour, eggs, potatoes, lard
It is traditional Slovenian dumplings that originate from Idrija. They are made from dough with potato filling and are often served either as a side dish to meat or on their own, in which case they are topped with breadcrumbs
Created Jan. 27, 2018 by: anika854
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Dumplings
Dumpling
(-Worldwide-)
Dumpling is a broad classification for a dish that consists of small pieces of dough (made from a variety of …
