Prežganka

flour, caraway seeds, eggs

It is Slovenian national soup made of flour, caraway seeds and beaten eggs.The brown colour comes from browning the flour in oil or butter. Instead of the flour, breadcrumbs can be used.

Modified Nov. 18, 2020

Created Jan. 27, 2018 by: itisclaudio

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Photo by: anika854 | https://oblizniprste.si/slastne-juhe/prezganka/

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