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Andouille
(French)
pork, garlic, pepper, onions
Andouille is a smoked sausage made using pork, garlic, pepper, onions, wine, pork chitterlings and tripe originating in France.
Created Jan. 27, 2018 by: anika854
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Andouillette
(French)
Andouillette is a coarse-grained sausage made with pork (or occasionally veal), intestines or chitterlings, pepper, wine, onions, and seasonings. Tripe, …
