Andouille

pork, garlic, pepper, onions

Andouille is a smoked sausage made using pork, garlic, pepper, onions, wine, pork chitterlings and tripe originating in France.

Created Jan. 27, 2018 by: anika854

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Andouillette (French)
Andouillette is a coarse-grained sausage made with pork (or occasionally veal), intestines or chitterlings, pepper, wine, onions, and seasonings. Tripe, …

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Photo by: anika854 | https://www.tripsavvy.com/scary-french-dishes-1517327

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