Search Related Dish
Andouillette
(French)
pork, intestines, pepper, wine, onions
Andouillette is a coarse-grained sausage made with pork (or occasionally veal), intestines or chitterlings, pepper, wine, onions, and seasonings. Tripe, which is the stomach lining of a cow, is sometimes an ingredient in the filler of an andouillette, but it is not the casing or the key to its manufacture.
Created Jan. 27, 2018 by: anika854
Related: 1 of 1
Andouille
(French)
Andouille is a smoked sausage made using pork, garlic, pepper, onions, wine, pork chitterlings and tripe originating in France.
