Latest Photos

12:48PM February 10, 2018 - by: anika854

Guirila

Güirila

(Nicaraguan) (0 )

Guirila is a tortilla made from young white corn. They are thick, sweet, filling, and usually eaten with crumbled white cheese.

12:34PM February 10, 2018 - by: anika854

Varenye

(European) (0 )

It is made by cooking berries, other fruits, or more rarely nuts, vegetables, or flowers, in sugar syrup.

11:58AM February 10, 2018 - by: anika854

Kesme

Kespe

(Kazakhs) (Kyrgyz) (Turkish) (0 )

Kesme is a traditional Central Asian egg noodle made by the Kyrgyz and the Kazakhs and found in Turkish cuisine. It is made from flour, egg, water, salt and milk.

02:46PM February 09, 2018 - by: anika854

Pastina

(Italian) (0 )

Pastina is a variety of pasta consisting of tiny pieces of pasta available in a variety of shapes. It is the smallest type of pasta produced. It is made of wheat flour and may also include egg.

02:43PM February 09, 2018 - by: anika854

Kuru Fasulye

Kurufasulye

(Turkish) (0 )

Kuru Fasulye is a stewed bean dish in Turkish cuisine. It is made primarily with white beans and olive oil, and onion and tomato paste or tomato sauce are almost invariably used.

02:17PM February 09, 2018 - by: anika854

Gigantes Plaki

gigandes Plaki, Yigandes, Giant Baked Be…

(Greek) (0 )

This is a classic Greek recipe, consisting of ‘giant’ beans baked in a tomato sauce along with plenty of fresh herbs, which give a really unique taste. It is a Greek dish known in English as giant baked beans. The name Gigantes comes from the …

02:10PM February 09, 2018 - by: anika854

Sandwiches De Miga

(Argentine) (0 )

Sandwiches De Miga is a popular food item in Argentina where they are consumed mainly at parties. The sandwiches de miga are similar to the English cucumber sandwich, which is a typical tea-time food. The sandwiches are single, double or multiple layered and are made …

02:04PM February 09, 2018 - by: anika854

Gemista

Yemista

(Greek) (0 )

Gemista is a traditional recipe for Greek stuffed tomatoes and/or other vegetables that are baked, until soft and nicely browned. The traditional Greek recipe for Gemista can be either vegetarian, where the Gemista are filled with rice, chopped vegetables and baked in a tomato based …

01:59PM February 09, 2018 - by: anika854

Koulourakia

Easter Cookies

(Greek) (0 )

Koulourakia is a traditional Greek dessert, typically made around Easter to be eaten after Holy Saturday. They are a butter-based pastry, traditionally hand-shaped, with egg glaze on top.

01:55PM February 09, 2018 - by: anika854

Pâte Sucrée

(French) (0 )

This sweet, crumbly French pastry is an ideal crust for classic French dessert tarts. Fruit tarts, in particular, are popular in Morocco, and often include a layer of creme patisserie, or pastry cream.

01:51PM February 09, 2018 - by: anika854

Lemon Tart

(French) (0 )

Lemon Tart is a dessert dish, a variety of tart. It has a pastry shell with a lemon flavoured filling.

01:49PM February 09, 2018 - by: anika854

Dulce De Batata

Doce De Batata Doce, Marrom Glacê

(Argentine) (Brazilian) (Chilean) (Paraguayan) (Uruguayan) (0 )

Dulce De Batata is a traditional Argentine, Paraguayan, Uruguayan, Chilean and Brazilian dessert, which is made of sweet potatoes. Dulce De Batata is a sweet jelly, which resembles a marmalade because of its hard texture. In Brazil, it is known as marrom glacê.

01:44PM February 09, 2018 - by: anika854

Torta Frita

(Argentine) (Uruguayan) (0 )

It is popular in Argentina and Uruguay, where it is traditional to enjoy them on a rainy afternoon with yerba mate tea. tortas fries are more like fried biscuits. Unlike fry bread, this dough is prepared with more fat (usually lard), like biscuit dough.

01:38PM February 09, 2018 - by: anika854

Lampreado

Lambreado, Payaguá Mascada

(Paraguayan) (0 )

Lampreado is a dish typical of the cuisine of Paraguay, that has a high nutritional value. This is a delicious fried cake which base is one of the most characteristic features of the culinary taste of Northeast of Paraguay: cassava. The more traditional ingredients are …

01:33PM February 09, 2018 - by: anika854

Kiveve

quibebe

(Paraguayan) (0 )

It is one of the most appetizing dishes of the popular semi-sweet Paraguayan gastronomy. It has a doughy texture and is of creamy consistency. Its taste is very pleasant and the primary ingredient is a pumpkin fruit that is called by the guarani name, "andai" …

01:29PM February 09, 2018 - by: anika854

Pan De Queso

(Colombian) (0 )

Pan De Queso is a traditional Colombian bread or roll made with tapioca flour and grated cheese. It is served plain or filled with cream cheese or jelly.

01:27PM February 09, 2018 - by: anika854

Pastafrola

Pasta Frola

(Argentine) (Greek) (Paraguayan) (Uruguayan) (0 )

Pastafrola is a type of sweet-tart common to Argentina, Paraguay, Uruguay and Greece.Pastafrola is a covered, jam-filled shortcrust pastry dish principally made from flour, sugar and egg. Common fillings include quince cheese, dulce de batata (sweet potato jam), dulce de leche, guava, or strawberry jam.

12:49PM February 09, 2018 - by: anika854

Vori Vori

bori bori

(Paraguayan) (0 )

Vori Vori is a thick, yellow soup with little balls made of cornmeal, corn flour, and cheese.

12:36PM February 09, 2018 - by: anika854

Chipa So'o

(Argentine) (Paraguayan) (0 )

Chipa So'o is a cake from Paraguay and Northeast Argentina. The ingredients are pork fat, eggs, "Mar del Plata cheese", "Criollo cheese" or "Paraguay cheese", salt, corn or maize flour, starch and milk.

12:12PM February 09, 2018 - by: anika854

Mate

(Argentine) (Bolivian) (Brazilian) (Chilean) (Paraguayan) (0 )

Mate is a traditional South American caffeine-rich infused drink.It is prepared by steeping dried leaves of yerba mate (Ilex paraguariensis, known in Portuguese as erva-mate) in hot water and is served with a metal straw from a shared hollow calabash gourd.