Mbeju

(Paraguayan)

flour, eggs, pork fat, salt, cheese, milk

Mbeju is a starch cake sometimes made with fariña or manioc flour. The mbeju is a staple of the Paraguayan diet. Traditional mbejú require starch, corn flour, eggs, pork fat, thin salt, fresh cheese and milk.

Created Feb. 9, 2018 by: anika854


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Mbeju

Photo by: anika854 | https://andreacasals.com/mbeju-recipe/

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