Hornado

(Ecuadorian)

pork, garlic, salt, pepper

Hornado is a roast pig, cooked whole, in Ecuadorian cuisine. It is often served in highland markets. Hornado is generally accompanied by llapingacho, mote (hominy), and vegetables. It is made with pork, garlic, salt, pepper, cumin and oil.

Created Feb. 3, 2018 by: anika854


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Llapingacho Yapingacho (Ecuadorian)
Llapingacho is a fried potato cake that originated in Ecuador. They are usually served with a peanut sauce. The dish …

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Hornado

Photo by: anika854 | https://www.flickr.com/photos/73479874@N04/6631331473

Lists including this dish: 1 of 1

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