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Llapingacho
Yapingacho (Ecuadorian)
mashed potatoes, cheese
Llapingacho is a fried potato cake that originated in Ecuador. They are usually served with a peanut sauce. The dish is similar to Colombian arepas. The potato patties or thick pancakes are stuffed with cheese and cooked on a hot griddle until crispy brown.
Llapingacho is often served with a fried egg, avocado, or salsa, and is a popular dish in the Andean region of Ecuador.
Modified Sept. 25, 2024
Created Feb. 3, 2018 by: itisclaudio
Related: 2 of 2
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Lists including this dish: 1 of 1
Common Ecuadorian Lunch Dishes 11
by itisclaudio (0 ) Public: Users can add dishes
List of dishes that people in Ecuador normally eat for lunch.
