Latest Photos

12:27PM March 11, 2018 - by: anika854

Flaky Pastry

Quick Puff Pastry, Blitz Puff Pastry

(European) (0 )

Flaky Pastry is a light and flaky unleavened pastry that is similar to, but distinct from, puff pastry. Flaky pastry relies on large lumps of shortening (approximately 1 in or 2.5 cm across) mixed into the dough, as opposed to the large rectangle of shortening …

12:22PM March 11, 2018 - by: anika854

St. Honoré Cake

(French) (0 )

This classic French dessert is a circle of puff pastry at its base with a ring of pâte à choux piped on the outer edge. After the base, baked small cream puffs are dipped in caramelized sugar and attached side by side on top of …

11:59AM March 11, 2018 - by: anika854

Danish Pastry

(Danish) (0 )

Danish Pastry is a multilayered, laminated sweet pastry in the viennoiserie tradition. Like other viennoiserie pastries, such as croissants, they are a variant of puff pastry made of laminated yeast-leavened doughs, creating a layered texture.

11:57AM March 11, 2018 - by: anika854

Croustade

(French) (0 )

Croustade is a French culinary term meaning a crust or pie-crust of any type. They are usually made of flaky pastry or puff pastry, but there are also bread croustades (croustade de pain de mie), potato croustades (petites croustades en pommes de terre duchesse), rice, …

11:21AM March 11, 2018 - by: anika854

Bundevara

Tikvenik

(Serbian) (0 )

Bundevara is a Serbian sweet pie made of rolled phyllo or similar to strudel, filled with sweetened grated pumpkin pulp and baked in an oven. Occasionally some nutmeg, cinnamon or similar spices may be added to the filling, as well as raisins or grated lemon …

11:18AM March 11, 2018 - by: anika854

Briouat

(Moroccan) (0 )

Briouat is a sweet or savory puff pastry. It is part of the Moroccan cuisine. Briouats are filled with meat (mostly chicken or lamb) mixed with cheese, lemon and pepper.

11:16AM March 11, 2018 - by: anika854

Boyoz

(Turkish) (0 )

Boyoz is a Turkish pastry, associated with İzmir, Turkey, which is practically the only city where it is prepared for commercial purposes and follows the original recipe. Boyoz paste is a mixture of flour, sunflower oil and a small addition of tahini.

10:18AM March 11, 2018 - by: anika854

Viennoiserie

(Austrian) (0 )

It is baked goods made from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients (particularly eggs, butter, milk, cream, and sugar) giving them a richer, sweeter character, approaching that of pastry. The dough is often laminated. …

10:16AM March 11, 2018 - by: anika854

Blachinda

Plachinda

(German) (Russian) (0 )

Blachinda is a German-Russian pastry dessert. They are turnovers made of a pie-like crust and filled with a pumpkin filling.

10:11AM March 11, 2018 - by: anika854

Birnbrot

Birnweggen

(Swiss) (0 )

Birnbrot is a traditional pastry originating in Switzerland with a filling of dried pears. Alongside dried pears, the filling also contains raisins, walnuts and other dried fruit such as apples or figs. The filling is flavored with candied fruit, coriander, cinnamon, star anise, anise, clove …

09:58AM March 11, 2018 - by: anika854

Bichon Au Citron

(French) (0 )

Bichon Au Citron is a French pastry. It is similar to a turnover in size, shape, and that it is made of puff pastry. A major distinguishing feature is that it is filled with lemon curd. The outer layer of sugar is sometimes partially caramelized.

09:45AM March 11, 2018 - by: anika854

Belekoy

(Filipino) (0 )

Belekoy is a Filipino delicacy that originated from Bulacan, Philippines. This sweet pastry is prepared with flour, sugar, sesame seeds and vanilla.

09:40AM March 11, 2018 - by: anika854

Banket

Dutch Letter, Almond Letter, Butter Lette…

(Dutch) (0 )

Banket is a type of pastry or cookie that is typically prepared using a mixture of flour, eggs, and butter or puff pastry as its base and filled with almond paste, dusted with sugar and shaped in an "S" or other letter shapes. Marzipan, an …

09:33AM March 11, 2018 - by: anika854

Bakpia Pathok

Yogyakarta

(Indonesian) (0 )

These are small, round-shaped Indonesian Chinese-influenced sweet rolls (bakpia), usually stuffed with mung beans, but have recently come in other fillings as well (e.g. chocolate, durian, and even cheese). They are one of Yogyakarta's specialties named after Pathok suburb in this city where these sweet …

09:23AM March 11, 2018 - by: anika854

Bakewell Pudding

(English) (0 )

It is an English dessert consisting of a flaky pastry base with a layer of sieved jam and topped with a filling made of egg and almond paste.

09:16AM March 11, 2018 - by: anika854

Aloo Pie

(Trinidad And Tobago) (0 )

An aloo pie is a fried dumpling popular in the Cuisine of Trinidad and Tobago. It is a soft, fried pastry made from flour and water, and filled with boiled, spiced and mashed potatoes (aloo being the Hindi word for "potato") and other vegetables like …

08:58AM March 11, 2018 - by: anika854

Carac

Carac Sweet

(French) (Swiss) (0 )

Carac is a tart-like Swiss dessert pastry traditionally made with ingredients such as chocolate, cream, fondant, and shortbread pie crust, usually found in the French part of Switzerland.

09:25AM March 09, 2018 - by: itisclaudio

Pisco

(Chilean) (Peruvian) (0 )

Pisco is a colorless or yellowish-to-amber colored brandy produced in winemaking regions of Peru and Chile. Made by distilling fermented grape juice into a high-proof spirit, it was developed by 16th century Spanish settlers as an alternative to orujo, a pomace brandy that was being …

09:19AM March 09, 2018 - by: itisclaudio

Chilcano Cocktail

Chilcano de pisco

(Peruvian) (0 )

Chilcano is one of the most consumed Peruvian cocktails made of two basic ingredients: Pisco and ginger ale soda. It takes the name of "Chilcano" a Peruvian fish soup.

10:20AM March 08, 2018 - by: itisclaudio

Caigua Rellena

Cayhua, caigua, caihua, caygua

(Peruvian) (0 )

Caigua stuffed with a pre cooked mix of ground beef, spices, onions, raisins and bread