Bakpia Pathok

Yogyakarta (Indonesian)

dough, mung beans, chocolate, durian, cheese

These are small, round-shaped Indonesian Chinese-influenced sweet rolls (bakpia), usually stuffed with mung beans, but have recently come in other fillings as well (e.g. chocolate, durian, and even cheese). They are one of Yogyakarta's specialties named after Pathok suburb in this city where these sweet pastries were originated

Created March 11, 2018 by: anika854


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Bakpia Pathok

Photo by: anika854 | https://www.goodindonesianfood.com/story/en/yogyakarta-bakp…

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