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Viennoiserie
(Austrian)
eggs, butter, milk, cream, sugar
It is baked goods made from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients (particularly eggs, butter, milk, cream, and sugar) giving them a richer, sweeter character, approaching that of pastry. The dough is often laminated. Viennoiseries are typically eaten at breakfast or as snacks.
Created March 11, 2018 by: anika854
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Photo by: anika854 | https://en.wikipedia.org/wiki/Viennoiserie
