Viennoiserie

(Austrian)

eggs, butter, milk, cream, sugar

It is baked goods made from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients (particularly eggs, butter, milk, cream, and sugar) giving them a richer, sweeter character, approaching that of pastry. The dough is often laminated. Viennoiseries are typically eaten at breakfast or as snacks.

Created March 11, 2018 by: anika854


Related: 0 of 0

There are no related dishes.

Add Related Dish
Viennoiserie

Photo by: anika854 | https://en.wikipedia.org/wiki/Viennoiserie

Lists including this dish: 0 of 0

No list has this Dish

Add this dish to list Create New List