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Danish Pastry
(Danish)
wheat flour, butter, milk, eggs, yeast
Danish Pastry is a multilayered, laminated sweet pastry in the viennoiserie tradition. Like other viennoiserie pastries, such as croissants, they are a variant of puff pastry made of laminated yeast-leavened doughs, creating a layered texture.
Created March 11, 2018 by: anika854
Related: 3 of 3
Puff Pastry
Water Dough, Détrempe, Pâ…
(French)
Puff Pastry is a flaky light pastry containing several layers. puff pastry is a laminated dough composed of two elements: …
Fritule
(Croatian)
Fritule is a festive Croatian pastry made particularly for Christmas. They resemble little doughnuts, the Italian zeppole, Venetian fritole, and …
Heong Peng
(Malaysian)
Heong Peng means fragrant pastries in English. These pastries, which resemble slightly flattened balls, contain a sweet sticky filling made …
Photo by: anika854 | https://en.wikipedia.org/wiki/Danish_pastry
