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06:52PM March 07, 2018 - by: itisclaudio

Petiscos

(Portuguese) (0 )

The Portuguese word “Petiscos” refers to small plates “Tapas”

06:44PM March 07, 2018 - by: itisclaudio

Porto Tonico Cocktail

Porto Tonic

(Portuguese) (0 )

One part white port + two parts tonic water. White port with tonic is a common drink throughout Portugal The light-bodied and fruity wine pairs well with the bitterness of tonic, creating a happy, easygoing drink A 1-to-2 ratio works best here; you don't want …

06:33PM March 07, 2018 - by: itisclaudio

Peixe Grelhado

(Portuguese) (0 )

Grilled Fish

06:21PM March 07, 2018 - by: itisclaudio

Hungaro

Hungarian Biscuits

(Portuguese) (0 )

Chocolate dipped butter cookies

09:31PM March 05, 2018 - by: itisclaudio

Jelly

(American) (Canadian) (0 )

Jelly refers to a clear or translucent fruit spread made from sweetened fruit (or vegetable) juice—thus differing from jam by excluding the fruit's flesh—and is set by using its naturally occurring pectin, whereas outside North America jelly usually refers to a gelatin-based dessert, though the …

09:28PM March 05, 2018 - by: itisclaudio

Jam

(American) (0 )

Jam typically contains both the juice and flesh of a fruit or vegetable, although one cookbook defines it as a cooked and jelled puree. The term "jam" refers to a product made of whole fruit cut into pieces or crushed, then heated with water and …

09:20PM March 05, 2018 - by: itisclaudio

Fruit Preserves

(-Worldwide-) (0 )

Fruit preserves are preparations of fruits, vegetables and sugar, often canned or sealed for long-term storage. Many varieties of fruit preserves are made globally, including sweet fruit preserves, such as those made from strawberry or apricot, and savory preserves, such as those made from tomatoes …

08:38PM March 05, 2018 - by: itisclaudio

Marmalade

(English) (-Worldwide-) (0 )

Marmalade generally refers to a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. Wikipedia

08:59PM March 03, 2018 - by: gchavezr

San Juan Beer

(Peruvian) (0 )

San Juan is a beer from the Amazonian region of Peru with 5% alcohol by volume (ABV)

08:39PM March 03, 2018 - by: itisclaudio

Arequipeña Beer

(Peruvian) (0 )

Arequipeña is a "Pilsener Larger" style Peruvian beer, with 4.6% alcohol by volume (ABV).

12:48PM February 27, 2018 - by: anika854

Schokokuss

Chocolate-coated Marshmallow Treats, Choc…

(Danish) (German) (0 )

The treat was made using cream, but the filling was later made from egg whites to help industrialize production and improve shelf life. https://en.wikipedia.org/wiki/C…

12:44PM February 27, 2018 - by: anika854

Spaghettieis

(German) (0 )

Spaghettieis is a German ice cream dish made to look like a plate of spaghetti. In the dish, vanilla ice cream is extruded through a modified Spätzle press or potato ricer, giving it the appearance of spaghetti. It is then placed over whipped cream and …

12:39PM February 27, 2018 - by: anika854

Spekulatius

Speculoos

(Belgian) (Dutch) (German) (0 )

Spekulatius is a type of spiced shortcrust biscuit, traditionally baked for consumption on or just before St Nicholas' day in the Netherlands (5 December), Belgium (6 December), and around Christmas in Germany. Speculaas are thin, very crunchy, caramelized, slightly browned and, most significantly, have some …

12:06PM February 27, 2018 - by: anika854

Springerle

(German) (0 )

Springerle is a type of German biscuit with an embossed design made by pressing a mold onto rolled dough and allowing the impression to dry before baking. This preserves the detail of the surface pattern. While historical molds show that springerle was baked for religious …

12:00PM February 27, 2018 - by: anika854

Spritzgebäck

(French) (German) (0 )

Spritzgeback is a type of German and Alsatian-Mosellan Christmas biscuit or Christmas cookie made of flour, butter, sugar and eggs.

11:21AM February 27, 2018 - by: anika854

Spritzkuchen

(German) (0 )

Spritzkuchen is a German fried pastry, similar to doughnuts made with flour, eggs, milk, sugar, oil.

11:17AM February 27, 2018 - by: anika854

Tollatsch

(German) (0 )

Tollatsch is a German dessert from the region of Pomerania. It is made of flour, sugar, a blend of Lebkuchen spices, bread crumbs, almonds, and raisins.

11:14AM February 27, 2018 - by: anika854

Vanillekipferl

(Austrian) (Czech) (German) (Polish) (Slovenian) (0 )

Vanillekipferl is a small, crescent-shaped biscuit. Originally made with walnuts, but also with almonds or hazelnuts. They get their typical flavor from a heavy dusting of vanilla sugar.

11:10AM February 27, 2018 - by: anika854

Welf Pudding

Guelph Pudding

(German) (0 )

Welf Pudding is a two-layered pudding from Germany. The white bottom layer is made from a cooked milk and vanilla sauce on a base of very stiffly whipped egg white. After being chilled it is then covered with a yellow layer of wine sauce made …

11:07AM February 27, 2018 - by: anika854

Wibele

(German) (0 )

Wibele is a very small, sweet biscuits originating from the Franconian city of Langenburg in Germany, though nowadays they are considered a Swabian specialty. The dough is made from egg white, icing sugar, flour and vanilla sugar.