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Bichon Au Citron
(French)
puff pastry, sugar, lemon curd
Bichon Au Citron is a French pastry. It is similar to a turnover in size, shape, and that it is made of puff pastry. A major distinguishing feature is that it is filled with lemon curd. The outer layer of sugar is sometimes partially caramelized.
Created March 11, 2018 by: anika854
Related: 1 of 1
Turnover
(Irish)
Turnover is a type of pastry made by placing a filling on a piece of dough, folding the dough over, …
