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Kamaboko
蒲鉾:かまぼこ (Japanese)
white fish, steam loaves, narutomaki, sauce
Kamaboko is a type of cured surimi, a Japanese processed seafood product, in which various white fish are pureed, combined with additives such as MSG, formed into distinctive loaves, and then steamed until fully cooked and firm. The steamed loaves are then sliced and served unheated (or chilled) with various dipping sauces or sliced and included in various hot soups, one-dish meals, or noodle dishes. Kamaboko is typically sold in semicylindrical loaves. Some kamaboko include artistic patterns, such as the …
Created Jan. 22, 2017 by: eemia21
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New year food served in Japan 16
(Japanese)
by eemia21 (0 ) Public: Users can add dishes
The Japanese celebrate the New Year Day with traditional New Year foods called Osechi Ryori (御節料理) These are the most …
