Gheimeh

Qeymeh, قیمه‎‎ (Iranian)

lamb, tomatoes, yellow split peas, onions, dried lime

It is an Iranian and Iraqi stew consisting of meat, tomatoes, split peas, onion and dried lime. The stew is garnished with aubergine or French fries and usually served with rice.

Created Jan. 20, 2017 by: anika854

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Photo by: anika854 | http://theunmanlychef.com/2015/01/11/khoresht-gheimeh/

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